Material preparation: ribs 300g, yam 1 segment, salt 1 spoon, chicken essence, etc.

1, wash the ribs and cut the yam into sections.

2, yam is easy to oxidize, so it should be soaked in light salt water.

3. Boil the water in the pot, put the ribs into the fire, boil and remove the blood, then turn to a small fire until the meat is rotten.

4. Put the cut yam into the soup and cook until the yam is cooked.

Add salt and chicken essence to taste, and a pot of light and delicious soup will be ready.