Jinan famous snacks are: quancheng dabao, Huangjia barbecue, Jinan sweet foam, oil spinning, milk soup bushes and so on.

One, Quancheng Dabao, fine selection of materials, exquisite workmanship, rich in ingredients and characteristics, and mellow flavor, colorful varieties.

Two, Huangjia barbecue, originated in Zhangqiu, pork as the main ingredient, secret ingredients, made of fruit branches smoked, slightly salty taste. Huangjia barbecue meat has two kinds, lean meat and pork (with pork skin), pork fat but not greasy, pork skin crispy and delicious.

Three, sweet foam, also known as five sweet foam, in fact, is salty, is the choice of fresh good millet soaked and ground into millet paste, boiled with peanuts, cowpeas, red beans, vermicelli, tofu skin and spinach and other auxiliary ingredients, ginger and onion, "pouring choking pot", add pepper or "five spice noodles

Four, oil spin, Jinan traditional fine flavor snacks. During the Daoguang period of the Qing Dynasty, there were oil spinning operations in Jinan city. The oil spinning onion flavor is rich, crispy on the outside and tender on the inside.

Fifth, milk soup Pu Cai, Jinan Daming Lake produced a kind of tender texture, fresh flavor of Pu Cai as the main material, plus milk soup cooking and become, has always been known as the first soup in Jinan.

Expanded Information:

Jinan is part of Shandong Province, which is the birthplace of Lu Cuisine, which has been passed down through the ages. Lu Cuisine is characterized by excellent raw materials, freshness with salt, freshness with soup, and pure saltiness and flavor, highlighting the original flavor. Onion is a specialty of Shandong, and most dishes should be flavored with onion, ginger and garlic.

Lu Cuisine's prominent cooking methods for the explosion, steak, Bashi, especially the explosion, steak vegetarian for the world. Explosion, divided into oil explosion, soy sauce explosion, coriander explosion, onion explosion, soup explosion, fire, etc., "the way of cooking, such as the fire to get the treasure. Lu Cuisine to soup for the source of freshness, pay attention to the "clear soup", "milk soup" modulation, clear and cloudy clear, take its freshness.

Baidu Encyclopedia - Jinan