Exercise:

1. Slice beef horizontally, sprinkle with dry starch and mix well, add a little oil and mix well, and marinate for about 30 minutes.

2, hot pot hot oil, pour in the meat slices and stir fry quickly, until the meat slices immediately change color.

3, wash the pot, hot pot hot oil fried shallots, ginger, garlic; Shred onion and green pepper and fry for 1-2 minutes.

4. Add black pepper and salt to taste; Pour in beef, turn off the heat and mix well; Sprinkle with chopped green onion and serve.

Beef colored pepper cup

Exercise:

1. Dice beef, dice three-color peppers, green beans, corn and carrots, and mince onion, ginger and garlic.

2. Clean the yellow pepper, cut off the top cover at the height of 1/3, and dig out the seeds in the yellow pepper.

3. Heat the wok and pour the oil. First, add onion, ginger and garlic, stir-fry until fragrant. Then add diced beef and stir-fry until it changes color. Put it aside.

4. Heat the wok again, add green beans, corn and diced carrots, stir well, add a little 1 water and cook for 1-2 minutes.

5. Add diced colored pepper and diced beef, stir well, and pour in appropriate amount of soy sauce to stir well.

6. Put the fried diced beef and vegetables into the yellow pepper bowl and eat them while they are hot.