Today it happens to be the most sweltering time, now many people at work, home, but also need to be busy to the family cooking, three dishes and a soup is my family's essential norms, three dishes there must be a small dish of wine, think a lot of people on their own in their minds on the small dish of wine, mentioning the men's favorite dishes of wine, it must belong to the peanut kernels, the brine of peanut kernels than fried peanut kernels, the method of operation is particularly simple, but also It is very conducive to storage, a mouthful of down, taste crunchy, memorable. Fried peanuts, first add some oil is not right! More of these 2 steps, peanut kernels become more fragrant and crispy, 7 days without anti-humidity.

Peanut kernels must not be unfamiliar, in fact, is a green plant peanut seeds, food is relatively simple, easy to fry a fried, is a summer dish. Peanut kernels can also be accompanied by lettuce, small bok choy and broccoli, eating delicious, peanut kernels are very crunchy, lips and teeth, delicious to simply can not stop.

Crunchy peanut rice practice looks relatively simple, with cooking oil fried a fried can be strengthened, in fact, a lot of people make a mistake, peanuts out of the bitter and black, there are some fried paste, fried down the peanut kernels than the taste of the hotel. In fact, frying peanuts is not easy, remember to fry peanuts to manipulate the degree of ripeness, but also need to learn a good number of methods, but also need to grasp the temperature of the oil, learn these methods, peanuts crispy and delicious, 7 days without moisture, than the restaurant are still need to be delicious.

prepare some food in advance: prepare 1000 grams of peanut kernels in advance, a small amount of cold water, a small amount of cooking salt, a small amount of vegetable oil. Difficulty: peanut stir-fry must manipulate the temperature, the method is not difficult. Cooking Step 1: Wash the peanut kernels with water, remove the shells from the peanut kernels, boil the peanuts in water for a few minutes, pass through the cold water again, always remember to drain the water, and then wipe the water with a restaurant kitchen paper. Cooking step 2: put the pot into the peanut kernels, add the appropriate cooking oil, and then open the fire, stir fry slowly with a frying spoon, do not have to overlap the peanut kernels, so that you can put the peanut kernels evenly heat, it is best to pick the frying pan frying peanut rice. Cooking step 3: constantly stirring for a while, waiting for the peanuts to crackle, followed by a small amount of vegetable oil, plus a small amount of wine, constantly stirring for a while.

Cooking the fourth step: the peanut rice fried after the plate, then sprinkle some edible salt, the peanut kernel proportionate mixing can be. After the peanut rice fried, you can combine some nickel water before the broccoli and small bok choy, vegetables and fruits can absorb the vegetable oils and fats, eat peanut kernels more crunchy, eat delicious, taste especially crunchy. Restaurant kitchen tip: fried peanut rice has a method, first do not immediately add some oil, first peanut rice after boiling control dry, the pot is heated and poured into the peanut kernels, followed by pouring into the cooking oil, maintaining a cold pan cold oil fried peanut rice, and to the fire gradually fry, go red will make the peanut rice fried paste, the tone will also continue to blacken, eat up the taste is not crunchy. Secondly, the whole process of frying peanuts, but also need to add a little pure grain wine, waiting for the sound is crackling, constantly stirring, after the pan on the sprinkling of salt, so that peanut kernels are easier to store, 7 days will not be wet.