Preparation materials: peanut rice, cucumber? , onion, ? salt, old vinegar, ? sugar, soy sauce
Making steps:
1, ingredients.
2, cool oil into the peanut rice, low heat frying.
3, fry until the peanut rice color slightly red when fishing out and let cool.
4, onions, carrots, cucumbers diced.
5: In a bowl, add 3 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 tablespoon of soy sauce and a pinch of salt.
6: Pour out the oil from frying the peanuts, pour in the bowl of juice and bring to a boil, then pour out to cool.
7. Mix the cooled fried peanuts with the sauce, add onion, cucumber and carrot and mix well.