Ingredients: thick soup, wax gourd, beef, salt, sugar, pepper, raw flour, coriander. 1. Put water in the pot and put the soup buns in the fire. 2. When cooking soup, slice the melon and beef and chop the parsley. 3. Add salt, sugar, pepper and corn flour to beef. 4. After fully grasping, mix in a little cooking oil and lock the gravy. At this time, the soup in the pot has been boiled and the wax gourd has been put in. 6. Cook until transparent. 7. Turn off the fire, remove the beef and quickly add the meat. At this time, be careful not to open the fire, do not turn over the pot, and use the heat of the soup to soak the beef slowly. 8. Add coriander powder before eating, and the delicious beef and winter melon soup is out of the pot.