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Is the baking powder put in when pressing the noodles, or when mixing the noodles?

Put it in the pasta, the following practice:

Preparation materials: 240ml of milk, two eggs, salt 7g, baking powder 3.5g, flour, vegetable oil, appropriate amount

Steps:

1, a bag of pure milk, two eggs, add baking powder, put together. (The pasta live and softer)

2, all poured into the flour and into a dough.

3, the surface and good, the panel brush a little oil and then knead into a smooth dough, put the refrigerator overnight.

4, the next morning half an hour in advance to take out to warm up a little.

5, after the refrigerator out of the return to temperature, without kneading, sprinkle flour, not too much, and directly pressed into 6Cm wide 1cm thick long strip, cut into 2cm small strip.

6, placed on the board, and then pressed into small strips can be carried out later.