Recipes for you
Scrambled Eggs with Mushrooms
Materials: Ingredients:
100g of mushrooms, 200g of eggs, 50g of vegetable oil, 2g of refined salt, 2 scallions.
Method: (1) fresh mushrooms cleaned, cut into slices, scallions to remove the beard, cleaned and cut into scallions.
(2) take a bowl, beat the egg, put in the mushrooms, fine salt, with chopsticks to beat and stir evenly.
(3) frying pan on a high flame, put the oil is hot, under the onion stir-fried until fragrant, will be the egg pulp pour down, constantly stir-fried along the bottom of the pan, to be knotted into a block when the pan into a plate that is completed.
Features: Fresh and refreshing, tonifying the stomach and intestines, resolving phlegm and regulating qi.
Egg and Mushroom Burger
Practice:
1. 2 small green onions, chopped; two fresh large white mushrooms, chopped.
2. Heat a tbsp of oil in a pan, pour in the chopped shallots and chopped mushrooms, add salt and stir fry. While the mushrooms are stir-frying, crack 2 eggs into a bowl, add some salt, and beat well.
3. When the mushrooms are cooked, turn off the heat, pour the sautéed mushrooms into the bowl of eggs and mix well.
4. Reheat the oil in the wok, pour in the egg mixture, turn the heat down to medium-low and slowly bake the omelette.
5. When the top of the omelette is almost completely solidified, carefully flip it over, fry the other side a little, and turn off the heat when it's done.
6. Cut the omelet into four equal pieces.
7. Take two hamburger buns and divide each in half. On each bottom slice of bread, put two pieces of cut egg patties, and then cover with bread slices.
Mushroom soup
Because the mushrooms themselves are fresh, so there is no need for too many ingredients, the steps are as follows:
1, wash the mushrooms, sliced
2, beaten eggs, slightly salt
3, hot pan with a little oil, under the mushroom slices stir-fried for 30 seconds, add cold water
4, the water boiled, put the eggs, and then after the opening, add salt! Seasoning, note: do not need to add monosodium glutamate (MSG), it is already very fresh