Shrimp is the best ingredient for children. This dish made today is especially suitable for children who don't like shrimp. If you wrap fresh shrimp in the wonton, children won't know there is shrimp in it and eat it with relish. Shrimp is high in protein and low in fat, and it is easy to digest. Shrimp wonton is simple to make, delicious and appetizing. It's so imaginative. It's really enjoyable for children to take one bite at a time. Food: 3g of shrimp, 25g of wonton skin, 1 egg white, chopped shallot, 1 spoon of cassava starch, appropriate salt, appropriate black pepper and appropriate rice wine. Practice: First, after the shrimp is bought back, remove the shrimp head and shrimp line, clean it up and chop it up with a knife.

second, pour 1 egg white, rice wine, black pepper and a little salt into the shrimp, add 1 tablespoon of cassava starch, mix well clockwise and beat. Third, take a small wonton skin and add the shrimp. There is no need to let go of the stuffing of the small wonton. Because of the thin skin, the cooking time is short, and if there are a lot of stuffing, I am afraid it will be undercooked. Fourth, after wrapping the stuffing, the four corners are mentioned in the middle, and then you can gently pinch it. After all the bags are wrapped, put them on the plate. 5. Pour a proper amount of water into the pot. 6. After boiling, put it into the packaged small wonton, gently spread it with a spoon, and then boil it again, and the skin of the small wonton is translucent, so you can stop the fire. Seven, and scoop the small wonton into the soup bowl prepared in advance, and sprinkle the onion on it. Apple's mother warmly reminds us that the amount of water can be determined according to the amount of small wonton used in the restaurant. Roast Chinese cabbage with meatballs

Practice: 1. Peel pork, remove tendons and cut into small pieces for later use, slice ginger and stir it into minced meat with a cooking machine. I like minced meat with a little particles, but the kind that is stirred into minced meat is too tasteless. 2. Season the minced meat with pepper, soy sauce and oyster sauce, and stir it clockwise with chopsticks until the sauce is completely absorbed. When stirring, you feel obvious resistance. At this time, slowly add some starch water and continue stirring until the minced meat is sticky and sticks to the bowl. 3. Heat a small half pot of oil with a small fire, put it down with a chopstick, and there are small bubbles around it, indicating that the oil temperature is ok. Use a spoon to round the minced meat, put it in a small fire and fry it slowly. After the surface is browned, take it out. After all the meatballs are fried, fry them in the oil pan for one minute to force out the excess oil inside the meatballs and take it out for use. 4. Wash the cabbage heart and cut it into small pieces for use. Put a little oil in the pot and heat it. After stir-frying the garlic slices, stir-fry the cabbage in the pot until it becomes soft and slightly out of water. 5. Stir-fry the meatballs, pour a little hot water and cook for two minutes, so that the cabbage can absorb the fragrance and oil in the meatballs. When the cabbage is soft and rotten, add a little salt to taste, put it in a casserole and cook on a gas stove for two minutes. The soup in the casserole rolls, turn off the fire and serve, and be careful to burn your hands.