1. Sliced mushrooms and shredded ginger are placed at the bottom of the plate.

2. Put two slices of salmon on the mushrooms and shredded ginger.

3. Put the plate with the fish in the pot, cover it and steam for 5-6 minutes.

4. Prepare sauce during steaming fish: mince garlic and put it in a small bowl.

Step 5 pour soy sauce into minced garlic

6. Turn off the fire after the fish is steamed.

7. Pour the soup steamed from the fish dish into the sauce bowl.

8. Pour the sauce on the salmon again.

9. Serve with asparagus and lemon.

Cooking tips:

Long-winded in sunny days:

Don't wash the salmon after slicing, as it will make the fish fishy.

The steaming time should be based on the size of salmon fillets, and the time should not be too long. If the time is too long, the nutrients will be lost.

If the children at home don't like to eat minced garlic, they can stay put.