1. Wash pork belly and cut into large pieces

2. Put the meat in a pot and add water to half the height of the meat

3. Add salt, ginger slices, fennel and yellow wine, cover the pot and simmer for about 1 minutes until the water is dry, where the surface of the meat is a little brown.

4. When the meat is cooked, take a small dish, pour the light soy sauce into the bowl, and drop the sesame oil.

5. pat the garlic flat and chop it into garlic paste, take the oil pan, turn off the fire when the oil is warm, stir-fry the garlic paste in the oil, and then pour the hot oil into the soy sauce dish.

6. Slice the meat and eat it with garlic sauce.