Rabbit head is a Sichuan dish with rabbit head as the main ingredient.

Eating rabbit's head is very disciplined, just like Shanghainese eating drunken shrimp, shrimp meat is eaten, and shrimp shells are not broken. To chew a rabbit's head, it is necessary to fully mobilize the functions of mouth, lips and tongue in order to taste the beauty of rabbit's head. What I eat is spicy, red and oily, and sesame seeds and pepper powder can be seen on it. It has been marinated thoroughly, and the bones are fleshy and smooth. Break in half. First chew the rabbit's cheek, the meat is rotten, the lips suck, the tongue licks, and it reaches the mouth. After eating the meat on the cheek, the rabbit's tongue sticks out and bites into its mouth with softness and toughness. There is nothing delicious in the rabbit's mandible, but there is still a taste in the bone. Suck it carefully, and this is considered to be clean. The rabbit brain is just right, suck it hard, or scoop it out with a small spoon, just like a tender bean curd. Meat, eyes and brains are all gone, and there are still some unfinished things. Suck the oil on your fingers and have another one.