Deboning chicken thighs. Deboned chicken thigh meat. All ingredients to change the knife. Chicken thigh meat cut into large pieces. Hot pan cool oil into the chicken thigh meat stir fry. Cook the white wine to remove the fishy smell. Stir fry until the chicken turns white, then pull the chicken to one side and stir fry the hot pot base. Stir fry the ingredients and pour into the hot pot. Add salt, soy sauce and hot water to the hot pot. Bring to a boil and add your favorite vegetables. Eat the hot pot while it is heating up.

2, practice two

Cut off the onion, ginger and garlic, wash the vegetables and meatball ingredients and set aside. Selected chicken thigh meat chopped into small pieces, marinated in cooking wine (white wine) for five minutes to remove the fishy flavor, add pepper, ginger powder, five spice powder seasoning, mix well. Pour cooking oil in a frying pan, onion, ginger, garlic, dry chili pepper into the pan and stir-fry aroma, add Pixian bean paste and chicken continue to stir-fry, add salt, sugar, soy sauce, soy sauce, oyster sauce and other seasonings at this time, the chicken thighs stir-fry until the color whitening. At this time into the hot pot base to continue to stir and collect juice, and then add the appropriate amount of water to open the pot meat cooked. After opening the pot into the hot pot required vegetables, meatballs and other materials continue to boil, you can eat hot pot it.