1, sausage fried lettuce, raw materials: lettuce 1, sausage 1, oil and salt, ready to raw materials, sausage into the pot, add a little oil and a little water, simmer for a while, until the sausage slices slightly frying oil, into the lettuce slices into the stir-fry, stir-fry lettuce slices nine ripe when you add salt to taste, stir-fry well, served in the dish.

2, lettuce scrambled eggs, ingredients: lettuce, eggs, salt, cooking oil, green onions, garlic. Lettuce peeled and washed, cut into slices. Take a bowl, play two eggs into it, use chopsticks to beat, beat to foam can be. Wash and chop the green onion, garlic, wash and chop the oil in the pan and heat, the egg mixture in the pan, when it is about to be formed, shake the pan, one side of the frying, turn to the other side, a little less frying for a while, tender brown can be. After frying, turn off the heat, in the pan, the eggs mashed, loaded up, the pan and then a little oil, garlic in the pan and stir fry, lettuce in the pan and stir fry until raw, add salt and continue to stir fry. Eggs again in the pan, stir fry together, you can get out of the pan.