To make Sichuan pork liver, you need to prepare some garlic, green onion, ginger, Sichuan pepper and pork liver. First, cut the onion in half, then cut the pork liver into strips, then mix some salt, chicken essence, bean paste and yellow wine to remove the fishy smell, add some raw flour and stir well, and cut Sichuan pepper into granules. If there is no Sichuan pepper, you can also use wild pepper instead. Garlic is sliced and ginger is added. Stir-fry ginger, don't stir-fry for too long, then stir-fry scallions, put them in until cooked, then stir-fry pork liver, add proper amount of chicken essence and some sugar, and stir-fry them quickly for a few times on high fire. It tastes very good.

How to fry pork liver tender?

If you want to fry pork liver tender, you can make leek pork liver. You need to prepare some fresh pork liver, leek, chicken essence, edible salt, glutinous rice powder, white sugar, soy sauce, soy sauce, cooking wine, garlic, onion, ginger and pork liver, soak them in clear water, then clean them and cut them into pieces, then rinse them to control drying, and add some cooking wine and cooking oil. Prepare garlic and shredded ginger, cut green onions into rings, add oil to the pot, add scallion, garlic slices and shredded ginger to stir-fry until fragrant, marinate pork liver, add some soy sauce, soy sauce, cooking wine, oil and water, add some chicken essence and white sugar, stir-fry evenly, add a proper amount of leeks, and eat when cooked.

To stir-fry pork liver with green peppers, you need to prepare some fresh pork liver, such as green peppers, monosodium glutamate, edible salt, vinegar, white sugar, cooking wine, pepper noodles, sesame seeds, sesame oil, water starch, garlic, onion, ginger, soy sauce and pork liver, clean them, cut them into thin slices, cut green peppers into pieces, cut onions into chopped green onions, garlic and ginger into minced garlic, and then prepare a bowl. Stir-fry until raw, leave some base oil, add ginger, garlic and chopped green onion, stir-fry a little, add green pepper, stir-fry a few times, put monosodium glutamate, edible salt, cooking wine, vinegar, sugar and soy sauce in, stir-fry evenly, thicken, put the fried pork liver in, add some sesame oil after stir-frying, and sprinkle some pepper noodles on the pan to eat.