raw material

White flour, duck egg yolk, red bean paste stuffing, white syrup, alkaline water, raw oil, eggs.

manufacturing method

1.

Mix white syrup, alkaline water, raw oil and flour bit by bit to make dough. Flour and white

The ratio of syrup, alkaline water and crude oil is 5:4: 1.4: 1.

2.

Knead the mixed flour into a small dough of the same size and roll it into a cake for later use.

3.

Squeeze the bean paste into a small round cake and wrap it tightly with duck egg yolk to form a stuffing ball.

4.

Wrap the stuffing in the rolled bread and knead it into a ball.

5.

Prepare a wooden moon cake mold, add a little dry flour, put the stuffed dough into the mold, and compact it.

Then, the mold is pulled out.

6.

Mix egg liquid with eggs according to the ratio of 3 yolks 1 whole egg.

7.

Put the moon cakes in a baking tray, brush with a layer of mixed egg liquid and put them in the oven.

8.

Oven temperature 180 degrees, baking for about 20 minutes. Take it out once in the middle and brush the egg mixture again.

This is how to make soft-skinned moon cakes. When making moon cakes completely, we should pay attention to the following points:

1.

The proportion of dough should be flexibly mastered according to the raw materials used by yourself.

2.

It is best to use raw yolk for duck eggs in the stuffing, so that when baking moon cakes, the oil in the yolk will melt into the crust of the moon cakes.

3.

When the moon cake is taken out of the mold, the force should be uniform and it is not allowed to be used repeatedly. Generally, it is a side buckle and a reverse side buckle.

Can come out: don't put too much dry powder in the mold.

4. The baking time in the oven depends on the size of the moon cake, or you can turn on the oven during baking to avoid scorching.

In order to make the baked moon cakes more fragrant, you can add a little less butter to the dough, but remember not to add more to avoid crispness.