How to pickle duck legs?

Maltose is mixed with barbecue sauce and ginger for curing duck meat. The specific method is as follows:

Preparation materials: 500 grams of duck, 30 grams of barbecue sauce, 4 slices of ginger and 30 grams of maltose.

First, the main ingredients.

Second, duck legs are soaked in water for 2 hours to remove blood.

Third, put the soaked duck leg into a container, add maltose, barbecue sauce and ginger and mix well.

Fourth, grab it evenly, put it in a fresh-keeping bag and put it in the refrigerator 12 hours.

5. Take out the salted duck legs and put them in the baking tray.

6. Put it in a preheated oven at 170 degrees and bake for about 30 minutes.

Seven, the oven can be eaten in 30 minutes.