1. Tea set preparation: Choose a glass teapot or porcelain teapot with good air permeability, and use a clean teacup or tea cup.

2. Water temperature control: Jasmine tea uses fragrant green tea as the base, and the water temperature should not be too high. After boiling, let it cool slightly to about 70℃.

3. Tea amount control: Generally, 3-5 grams of tea leaves are put into the teapot. The amount of tea can be determined according to personal taste, but the tea leaves must be fully expanded to taste better.

4. Tea brewing time: The tea brewing time of jasmine tea is short, about 1-2 minutes. If it is too long, the tea soup will become bitter.

5. Multiple brewing: The taste of jasmine tea can be brewed multiple times, and the brewing time should be gradually extended each time.

6. Cover the lid: During the process of brewing tea, covering the teapot lid can maintain the temperature of the tea soup and increase the concentration of the tea aroma.

7. Tea pouring skills: When pouring tea, you should first pour a small section, then shake the teapot slightly, and then pour out the tea soup. This can ensure that there are no tea fragments or mixtures in the tea soup.