There are many specialties in Shenzhen:

1. Morning tea snacks

Morning tea is a kind of Guangdong Guangdong folk dietary customs. In Guangdong's teahouses, you will often see families sitting together to drink morning tea. In addition to a pot of tea on the table, there are many pieces of confectionery, we most often eat the "four heavenly kings" of Cantonese dim sum: barbecued pork buns, shrimp dumplings, egg tarts and dry steamed siu mai.

More famous morning tea store: point Du De, prosperous building, Tao Taoju, artisan dim sum, Choi Lan Hong Kong style

2. Coconut chicken

Coconut chicken is a hometown dish made of coconut, chicken. This dish has a savory taste, fragrant coconut flavor, clear and refreshing soup, and has the effect of benefiting the vital energy and generating fluids. Coconut milk and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium and so on.

Recommended Coconut Chicken Restaurant: Runyuan Seasonal Coconut Chicken

3. Chaoshan Beef Hot Pot

Chaoshan Beef Hot Pot became famous in the 1940s, and the traditional practice is to add sacha sauce to the pot and use a thick broth to make the base, but later it gradually became more and more simplified, and the base of the beef shabu-shabu pot is only left with the clear broth of the beef bones and white radish, which is more conducive to the original flavor of the beef. In Chaoshan's beef hot pot, the beef is freshly slaughtered and sold on the spot to maximize the freshness of the meat. Different parts of the beef have different textures and need to be shaken for different periods of time, resulting in very different textures and flavors.

Recommended Beef Hot Pot Restaurant: Haiji Baheli Chaoshan Beef Hot Pot

4. Cantonese Cuisine

Cantonese cuisine, or Cantonese cuisine, is one of the four major cuisines in China and one of the eight major cuisines in China. In a narrow sense, Cantonese cuisine refers to Guangfu cuisine (i.e., Canton cuisine), and in a broader sense, it also includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).

Recommendations for more famous Cantonese restaurants: Xiao Bing Sheng, Goodwill Eight Immortals, Jiu Yueh Precious Cantonese Cuisine, Golden Pigeon King, Chao Xiang Si Hai

5. Seafood

Besides the mouth-watering Morning Tea, seafood in Shenzhen is also a representative of the local cuisine. Here, seafood is freshly prepared, fresh in taste, at a fair price, and seasonal seafood is available all year round. Shenzhen's seafood restaurants are basically clustered together, the local quite famous a few stores are mainly distributed in the Paradise Road Seafood Street, Yantian Seafood Street and Shekou Old Street

Recommended more delicious seafood restaurant: 79 fishing boat, Shekou vegetable market Deji, Yantian Seafood Street, a lot of stores