1, clean endive and soak it in water, then fish it out and control the water.

2, shredded meat marinated in cornstarch, cooking wine, soy sauce for 15 minutes.

3, the oil in the pan hot, put the pepper after the aroma of fishing, into the shredded meat stir-fry until cooked, then sheng out and spare.

4, find a small bowl, add salt, chicken powder, vinegar, sugar into a sauce and sprinkle on the endive, add shredded meat and mix well, then drizzle mustard oil on the OK.