Rose Steamed Buns Practice and Steps

1

With a little boiling water to melt the sugar, and wait until the water cools to about 35 degrees, the yeast into the water to melt; sweet potatoes after steaming and pressed into the puree to add the sugar and mix well, and the yeast water poured into the flour and mixed into flocculent; purple potatoes and carrots boiled, and then beat into puree (which is the source of the two natural dyes of the roses), roses with a little water,, juiced and added to the flour (flour evenly divided into two parts, respectively, add carrots and mashed), and then poured into the flour and mixed with good yeast water. water, after juicing add flour (flour evenly divided into two, respectively, add carrot puree and purple potato puree), will be good beforehand and yeast water poured into the flour into the flocculent;

2

Knead into a smooth non-sticky dough rounded into a basin, covered with plastic wrap and let stand for 1 hour, fermentation is complete; will be good dough into a number of dough, and then rolled into a number of pieces of dough, a small group of dough rolled into a A small ball of dough is rolled into a pike shape with two pointed ends.

3

Overlap each of the 6 sheets of pasta by 1/4, using a teaspoon of water to make a mark before folding; press the stacked sheets of pasta in the center with chopsticks; place the pike-shaped dough on top of the last sheet of pasta and roll it up; pinch the rolled-up dough from the center with a right- and left-handed pinch in the opposite direction of the dough to break it.

4

The finished flower blanks are covered with something to wake up for 15 minutes; at the end of the second development, steam them in a pot on medium heat for 15 minutes. Remove from heat and cover for 3-5 minutes to avoid retraction.

5

Tips: 1, Chinese pastries do not have Western-style pastries on raw materials to pay attention to precise, so this kind of powder all depends on the individual to take the pinch, put the water, do not put too much at once. 2, to do the flower type steamed bread, the surface should be and slightly harder than usual. At this time, you do not have to be light-handed, you can make the gluten. 3, wipe some water between each sheet of dough, you can fix the sheet of dough in the roll is not easy to spread. 4, pinch off the flower blanks, the right and left hand pinched the dough in the opposite direction of the twist off. 5, do petals of the sheet of dough should be small rather than large, the diameter of the best in the 3-5 centimeters or so, too large in the steaming process is easy to deform. 6, off the fire after the stewing of 3-5 minutes to open the lid, so as not to shrink back.

6

The look after opening the pot! This is the gap between ideal and reality, flowers turned into pasta.

7

Valentine's Day, if you receive a pile of roses like this, you, what will be a reaction! It is said that the ideal is very rich, the reality is very bone! Sometimes the ideal and the reality is just separated by a basin, separated by a lens distance. Lens distance, roses, had to take off the camouflage to become a steamed bun O(∩_∩)O ~