1. Cut broccoli into small flowers with a knife, rinse with clear water and soak in salt water for a while.

2, carrots peeled and cut into pieces for use, green peppers, red peppers and mushrooms cut into pieces for use.

3. Add water to the pot, bring it to a boil, add two drops of oil and a spoonful of salt, add broccoli and cook for about one minute, then take it out and drain it.

4. Put oil in a hot pan, saute shredded ginger, saute carrots, saute mushrooms, saute green peppers and red peppers, add broccoli, fry for a while and add salt to serve.