This cake is really delicious, soft and full of fragrance. Our family's favorite. The cake body is made of Qifeng, which is the representative of soft cake. With the addition of floss and salad dressing, it is perfect and absolutely superior to beat the cake rolls sold in the market.

baking: 11-inch baking tray, middle layer of oven, 175 degrees, Bake for about 18 minutes

ingredients

4 eggs

fine sugar (with egg white) 55g

fine sugar (with egg yolk) 2g

sunflower oil (or corn oil) 5g

low-gluten flour 8g

water 5g

1/2 tsp of baking powder (2.5ml)

Appropriate amount of salad dressing (about 8g)

How to make a cake roll with minced pork and Qifeng

Prepare the materials and separate the egg yolk from the egg white. The egg white must be put in a large bowl or basin without water or oil.

put the fine sugar into a bowl filled with egg yolk, and beat it with an egg beater until it swells and becomes thick and light in color.

add sunflower seed oil in three times, and beat it evenly every time before going home for the second time. You can't pour it in one time to prevent water and oil from separating. Flesh floss

Egg yolk with sunflower seed oil is thick

Add water and stir it gently

Sieve low-gluten flour and baking powder into the egg yolk paste

Scrape it with a rubber, turn it over and mix it evenly, and set it aside

Scrub the egg beater to ensure that there is no water and no oil, and then beat the egg whites

Send the egg whites to the fish's eyes. Add the remaining fine sugar twice

When the egg whites are wet and frothy (when the eggbeater is lifted, the egg whites can be pulled out of the curved corners), it is ok

Dig 1/3 of the egg whites into the egg yolk paste bowl and mix well in the form of turning from bottom to top. You can't draw a circle.

Pour the mixed batter into the rest of the egg whites, or turn it evenly from the bottom up, that is, make the Qifeng cake paste.

Pour the cake paste into a baking tray covered with tin foil, scrape it down with a rubber, and then shake it hard to discharge large bubbles. Put it in the middle layer of the oven preheated at 175 degrees, bake for about 18 minutes (the temperature and time are adjusted according to the situation of your own oven), and the baked surface is golden

Prepare a new oiled paper or tin foil, invert the baked cake on it, and remove the tin foil while it is hot. At this time, the bottom face is upward.

When the cake cools, turn it over, then spread a layer of salad dressing on it, and then sprinkle a layer of meat on it.

Before preparing to roll, gently cut a line with a knife at the edge of the cake one centimeter, and don't cut through it.

Then roll up the cake slowly and wrap it tightly with tin foil like candy.

put it in the refrigerator for more than half an hour and set it, then you can take out the square baking tray with 1 and 11 inches cut

tips

. The side length is about 28cm, and it can also be made according to the adjustment of the baking tray of your parents, or you can pinch a baking tray with a suitable size with tin foil

2, because the temperature of different ovens is different, we should measure the baking time and temperature by experience, and bake until the surface is golden, so we should observe more.

3, you can also spread jam on it, such as strawberries or blueberries, which are also delicious.

4. The 1-12 steps in the making process are the common Qifeng cake. You can also change the filling and size according to your own taste and play

5. After the cake is baked, tear off the tin foil while it is hot. After cooling, it is not easy to tear off.