The fastest way to remove the bitter flavor of bitter bamboo shoots: soaking in salt water, soaking in white vinegar, boiling water.

1, soaking in salt water

Want to quickly remove the bitter taste of bamboo shoots, you can put bamboo shoots into the pot, and then pour into the pot the right amount of salt and kneaded, pickling for four hours, the pot of salt water and cleaned again, and then soak in water, change the water every 3 to 4 hours, one day after you can completely remove the bitter flavor of bamboo shoots.

2, white vinegar soaking

You can put the bamboo shoots into the basin, pour into the amount of white vinegar and mix well, and then let the bamboo shoots soaked in white vinegar for four hours, and then wash the bamboo shoots with water, and then finally the same soaked in water. Change the water every 3 to 4 hours and soak for a day to remove the bitter taste.

3, boiling water cooking

Put the bamboo shoots into the pot and pour the right amount of water, open the fire will be boiled in the pot of water for 15 minutes, cooked well and fished out the inside of the bamboo shoots, and then soak in water, change the water every 3 to 4 hours can be.

Bitter bamboo shoots eating

Bitter bamboo shoots meat is white, slightly tender green. Bitter asparagus is a favorite ingredient for delicious mountain cuisine. Fresh bitter bamboo shoots can be eaten directly, commonly known as "sweet bitter bamboo shoots" Mucheon bitter bamboo shoots, near the root of the part, eaten directly, can also taste fresh and slightly sweet.

Bitter bamboo shoots can be used in many ways: fried, roasted, or mixed with cold, with a unique flavor that is sweet and bitter. The more common bitter bamboo shoots practices are bitter bamboo shoots roast pork ribs, bitter bamboo shoots roast chicken, bitter bamboo shoots fried meat, vegetarian fried bitter bamboo shoots, bitter bamboo shoots soup, cold bitter bamboo shoots and so on. East Fujian region will also be bitter bamboo shoots with red marinated, with yellow wine, sugar and other condiments cold eating method.