Braised bullfrogs
Materials
Bullfrogs 2 catties, long pickled peppers 5, pickled ginger 1, garlic cloves 8, red oil soybean petals, green peppercorns, cooking wine, soy sauce, bean flour, scallions, monosodium glutamate (MSG)
Practice
1, in the bullfrogs to buy on the treatment of clean, take it home to wash clean, drain, and then use the cooking wine, bean powder a minimum taste 10 minutes. Wine, soybean flour a minimum flavor 10 minutes, and then use boiling water over the ha water, fishing out drained water to be used. (So that the bean flour solidified in the bullfrog, also tender, lest cooked when paste pot.)
2, pickled ginger cut fine particles, pickled peppers, scallions cut into sections.
3, hot frying pan with more oil, first beans, peppercorns, pickled ginger, pickled peppers, garlic cloves, cooking wine together after frying, and then put the bullfrogs together and stir-fry for a few moments, mixed with water just over the bullfrog can be.
4, simmer for a few minutes, simmer until the soup is less, put the green onion, monosodium glutamate, you can also put some balsamic vinegar can be.
Braised sheep's feet
Materials
Sheep's feet 6, star anise 2, ginger 6 slices, green onion 50g, 7 pages of fragrant leaves, 10g of ginger, 1 sand nuts, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, salt moderate, sugar moderate, dry chili peppers 2
Practice
1.sheep's feet get clean, chopped
2.sheep's feet put water Boiled, put a spoonful of cooking wine, and then open can come out of the wash
3. frying pan with oil hot put onions and ginger, dry chili pepper fried into the blanched sheep's feet, stir frying colorful aroma plus wine, soy sauce, spices, add boiling water over the sheep's feet, high heat boil, cover the fire stewed crispy
4. open the large fire juice, add salt and sugar to seasoning can be out of the pan