Ingredients: 2 liang of Nine Kings, 3 eggs, 8 teaspoons of oil, 1 teaspoon of salt, and a little chicken essence.

1. Clean and mince the Nine Kings.

2. Beat 3 eggs in a bowl.

3. Add a little chopped green onion, appropriate amount of salt, and stir.

4. After heating the pan, put Jiuwang and stir-fry for 10 seconds. Add appropriate amount of salt, appropriate amount of pepper, and light soy sauce. Stir evenly. Put on the plate first

5. Put down the hot oil Egg liquid.

6. Place the fried Nine Kings on top of the eggs, and fold the thin egg skin around it toward the center of the egg. Flip and fry the other side

7. The finished product of Nine Kings scrambled eggs, as shown in the picture: