Leek 4 Liang

4 eggs

Half a catty of shrimp

Dumpling skin 1 kg

Onions are one yuan.

A small piece of ginger

3 spoonfuls of cooking wine.

2 spoonfuls of salt for the eight-treasure porridge of Yinlu.

A little chicken essence

sesame oil

How to wrap jiaozi with leeks, eggs and shrimps?

Add a little salt to the eggs and beat them up. Put (much) oil in the hot pot, add the egg liquid, stir with chopsticks, and let it cool for later use.

If it is not loose enough, you can chop it up with a shovel.

Peel the fresh shrimp, pick out the shrimp line with a toothpick, dice, add chopped green onion, Jiang Mo, salt, cooking wine and chicken essence, and marinate for a while.

Wash leeks and chop them.

Mix leeks, eggs and shrimps, pour in sesame oil and stir well.

The next step is to pack jiaozi.