What are the differences between rutabagas and oranges

What are the differences between rutabagas and oranges, these two fruits are often people can not tell the difference between the two fruits, if you go carefully to find out that the rutabagas and oranges in the appearance, taste, nutritive value, the distribution range is still very different. I have collected for you what are the differences between rutabagas and oranges, together with the following.

What are the differences between rutabagas and oranges1

1, rutabagas characteristics

Rutabagas are the fruit of the rutabaga plant of the Brassicaceae family, the head is relatively large, and is similar to the existence of the spherical, the skin of the fruit for the yellow or orange-yellow, the skin is thick, thick, peeled off and then found that it is thicker than the spongy layer, peeled off the skin. The beginning also feels more difficult to peel than oranges. Its flavor is sweet and sour, the preservation of the environment is not demanding, and the shelf life is longer than the orange.

2, orange characteristics

Orange is the fruit of the Rutaceae plant orange, this orange can be divided into a number of different points, such as the eight cloth orange, kumquat, as well as sweet orange and sour orange, etc., the biggest feature of the orange is that the fruit is relatively small in size, and the appearance of a kind of oblate appearance, rind appearance of varying colors, there are orange-yellow or vermilion or orange-red presence, the fruit is not only the color of the skin, but also the color of the skin, the color of the skin. The presence of vermilion or orange-red, their fruits are relatively low thin and relatively easy to peel, the flavor of sweet and sour, shelf life is relatively short.

3, rutabagas and oranges in the difference in food efficacy

Understanding the rutabagas and oranges on the nature of the difference, we can also understand the difference in their food efficacy. Rutabaga is a mild fruit, people will not appear after eating the symptoms of fire, while the orange is a hot fruit, after eating often induce a variety of symptoms of fire, so usually eat orange is not overconsumption, and then rutabaga spongy layer thicker, people eat, clearing heat and phlegm. The efficacy is also more outstanding, which is the orange can not be surpassed.

What are the differences between rutabagas and oranges2

1, the difference in appearance

Rutabagas: rutabagas fruit head is relatively large, similar to the spherical shape, the rind of the fruit is loose, for the yellow or orange-yellow color, the rind of the fruit is thick and thick, peeled off, after the spongy layer of the spongy layer of its thicker.

Oranges: orange species are more, the head size is different, generally smaller than the rutabaga, flat round. The rind varies in color from orange to vermilion or orange-red.

2, the difference in taste

Rutabagas: Rutabagas have a sweet and sour flavor that can be tasted, and the shelf life is a little longer than oranges.

Oranges: oranges have a varying sweet and sour flavor and a shorter shelf life.

3, nutritional differences

Rutabaga: Rutabaga is rich in a lot of vitamins and minerals, can reduce blood cholesterol, because Rutabaga contains pectin, and Rutabaga will not be consumed after the symptoms of fire.

Oranges: Oranges are rich in vitamin C and citric acid. Eating more oranges can strengthen the hardness of capillaries, so many people say that oranges can prevent coronary heart disease and arteriosclerosis.

4, the difference in the distribution range

Rutabaga: Mainly produced in Taiwan, southern Fujian, eastern Guangdong.

Oranges: of which the main citrus production of Zhejiang Taizhou, Fujian, Hunan, Sichuan, Guangxi, Hubei, Guangdong, Jiangxi, Chongqing and Taiwan and other 10 provinces (municipalities and districts), followed by Shanghai, Guizhou, Yunnan, Jiangsu and other provinces (municipalities), Shaanxi, Henan, Hainan, Anhui and Gansu provinces are also planted.