Clean the mung beans and soak them in a basin for about 5 hours. Prepare the home of the electric pressure cooker, put the rice, and soaked mung beans, add the right amount of water. Turn on the porridge mode, halfway with a spoon and keep rolling. Until the mung beans bloom, stir with a spoon. Serve.

When soaking the mung beans, you can pick out the poor quality mung beans to prevent the taste from being affected. In order to prevent the porridge cooking, overflow, you can put a little sesame oil, not only can prevent the porridge overflow, but also increase the flavor of the porridge. If you use the pressure cooker at home, usually open the pot for about ten minutes will trip, so remember to manually open the power supply, porridge is of course the more you cook the more delicious.

Take the right amount of mung beans in a large bowl, pour water to wash 2-3 times, and finally dry water. Boil a pot of boiling water, pour into the green beans, soak for 10-15 minutes, fish out the green beans water standby. Put the green beans in a plastic bag and put them in the freezer for 2 hours, then you can take them out. Clean crockpot, put the green beans, pour the right amount of water, high heat to boil, continue to cook for about 10 minutes, the green beans will blossom and become cooked.