Ingredients

Main Ingredients

125 grams of sugar

280 grams of mango

Lemon half

Supplementary Ingredients

Water

190 grams of water

Mango Smoothie Directions

1.

125 grams of sugar and 125 grams of water are mixed. Pour 125 grams of sugar and 125 grams of water into a saucepan and heat over low heat, stirring, until all the sugar is dissolved and it becomes sugar water. Pour the sugar water into a bowl and let it cool. Cut the mango and remove the pulp. Lemon first cut, take half of it, and then squeeze out the lemon juice spare (directly with the hand squeeze can be ~) the mango flesh. Put the lemon juice and the remaining 65 grams of water into a food processor (blender), beat into mango puree; pour the mango puree into the first step of the prepared sugar water, mix well. Put the mango puree into the sugar water prepared in the first step and mix well. Put it into the refrigerator and freeze it overnight. After all the ice is frozen, use a food processor to make crushed ice

Cooking Tips

1. Smoothies are a great summer ice drink. Traditional smoothies do not contain any milk. Traditional smoothies do not contain any milk, cream or other ingredients, and are made entirely of sugar water. Mango is one of the most suitable fruits for smoothies. Its pulp is soft and smooth, and sugar water mixed with fruit puree even after freezing into ice, but also to maintain a soft "frost" feeling. The taste of the smoothie is very good;

3. Adding lemon juice with a tart flavor can significantly enhance the taste of the smoothie. In the production of smoothies can first taste the mango, if the mango itself is more acidic, you can reduce the amount of lemon juice;

4. If you do not have a food processor, you can use a spoon to the mango flesh into a puree, and lemon juice. Mix with water. Step 6 Frozen ice cubes are mashed with a fork or chopsticks. But this beating out of the pulp is not fine enough, it is best to prepare a cooking machine ha.