Fried meat with Coprinus comatus: 1) Coprinus comatus is divided into two halves, then sliced, washed with pepper and sliced. 2) The shredded pork is marinated with cooking wine, oyster sauce and soy sauce for half an hour in advance, and starched with starch before frying. 3) Put the oil in the pan, pour in the shredded pork, wipe it evenly on low fire, and then fry it on high fire until it changes color. 4) Stir-fry Coprinus comatus and green pepper, stir well and add a little water. 5) Add salt and chicken essence to taste after frying.