6 mandarin fish, 1 tablespoon oil, 8 grams salt, 2 grams MSG, 2 tablespoons cooking wine, 2 tablespoons vinegar, 1 tablespoon light soy sauce, appropriate amount of onion, ginger and garlic, 1 red pepper, 2 peppers , appropriate amount of coriander

1. Main ingredient: mandarin fish.

2. Remove the scales, gills, and internal organs of the fish, wash them, and chop the onions, ginger, and garlic into small pieces.

3. Heat oil in a pan, add onion, ginger, garlic and red pepper and saute until fragrant.

4. Add the sea fish, turn on the heat, and cook in the cooking wine.

5. Cook the vinegar and turn it over high heat to evaporate the excess water to achieve the purpose of removing the fishy smell.

6. Add light soy sauce.

7. Add appropriate amount of water.

8. After boiling, uncover and simmer for about 10 minutes, adding salt to taste.

9. Prepare pepper and coriander segments while stewing.

10. In order to evenly absorb the flavor, turn the fish over, add pepper and simmer for about 3 minutes.

11. Add coriander segments and MSG to enhance the flavor.

12. After the juice is collected over high heat, you can turn off the heat.

13. Remove from the pan, plate and serve.