Ingredients: rice flour, two eggs and two vegetables. You can add some meat if you like meat.

Practice:

1, first boil the rice noodles for ten minutes and then soak them for about three minutes.

2. Rinse the rice noodles with cold water and remove them for later use.

3. Add lard to the pot, fry two eggs first, and then add minced garlic and pepper to saute.

4. Add rice noodles after the vegetables are softened.

5, you can use chopsticks to stir evenly, add three spoonfuls of soy sauce, one spoonful of soy sauce, and one spoonful of oyster sauce.

6. Stir well and sprinkle with chopped green onion to serve.