The 12 most classic side dishes of stewed pork ribs are: potato, yam, carrot, mushroom, winter melon, tomato, tofu, bean curd, corn, white radish, cabbage and rice cake.

1, potatoes: potatoes are one of the most classic side dishes of stewed pork ribs, it can increase the consistency of the soup, while absorbing the flavor of the soup, making it more delicious, this dish is simple and tasty, hot, it is a good dish for banquets and friends.

2, yam: yam is rich in a variety of vitamins, amino acids and minerals, and pork ribs together with the roast, savory flavor, yam and pork ribs with not only can increase the nutritional value of the broth, but also conducive to the absorption of nutrients in the broth.

3, carrots: carrots are rich in carotene and sugar, can add a natural sweetness to the soup. In addition, carrots are rich in vitamin A, with stewed pork ribs can increase the taste.

4, shiitake mushrooms: shiitake rib soup is a classic soup, shiitake mushrooms have a unique texture and flavor, can increase the aroma and flavor of the soup. Cooked with ribs, shiitake mushrooms can make the soup more flavorful and make the ribs more delicious.

5, winter melon: the sweetness of winter melon and the salty freshness of pork ribs blend with each other, rich in taste. Soup with ribs can make the soup more delicious and savory, and this combination of ingredients can bring a unique flavor.

6, tomato: When stewing ribs, blanch the ribs and put them in a pot with cold water and cook until the water boils. Then add the cut tomatoes, this soup is both savory taste, but also with a little tomato slightly acidic. In addition, you can also replace the tomatoes with saints fruit, both are the same tomato.

7, tofu: this dish with cabbage, itself has a wonderful fragrance, porridge or soup are good. Tofu cooked soup color pink and white pink and white, rich taste.

8, bean curd: Spare ribs stewed bean curd is a classic home cooking, stewed spare ribs, spare ribs, bean curd, together in a pot, add the right amount of water, cook until the spare ribs are cooked, bean curd cooked soft. Stewed pork ribs and bean curd are tender and the bean curd is crisp.

9, corn: stewed ribs, you can stew ribs and corn together, add the right amount of salt seasoning can be. This dish is tasty and nutritious, and is a popular home-cooked dish.

10, white radish: white radish is stewed ribs one of the most classic side dishes, white radish is rich in vitamin C and fiber, and ribs with better. This in order to avoid the spicy flavor of white radish is too heavy, soup can not cover too tight.

11, cabbage: cabbage's fragrance and the freshness of the pork ribs blend with each other, rich in nutrients. It can not only increase the taste and nutritional value of the soup, is a simple and delicious stew.

12, rice cake: rice cake braised pork ribs is one of the most classic side dishes of stewed pork ribs, which is characterized by fresh and soft, sweet and refreshing, fragrant but not greasy. The soft texture of the rice cake can absorb the soup of the ribs, making the soup of the stewed pork ribs more concentrated.

Refer to Baidu Encyclopedia-Potato Baidu Encyclopedia-Yam Baidu Encyclopedia-Carrot for the above