1. Materials required for chocolate bean cake: cream 1 25g, sugar100g, egg1piece, low-gluten flour160g, chocolate bean150g. Practice steps: preheat the oven first. Put it on the top of the oven and bake for about 12 minutes. Beat the cream with sugar until it is loose. Add the eggs and beat well. Sift in the flour and mix well, don't stir too much. Finally, add the chocolate beans and mix well to get the batter. Calculate how many times you have to bake your own baking tray before you can finish it, and then divide the batter into 2 to 4 parts. Divide 1 serving batter into 9 to 18 small piles with a small spoon, and spoon on a baking tray to bake. Remarks: If you can't buy chocolate beans, you can chop chocolate instead. 2. Ingredients for oatmeal vegetable cake: 80g of cream, 80g of sugar, egg 1 piece, flour with low gluten120g, 2 tablespoons of milk, 50g of green pepper powder, 50g of carrot powder, quick-cooked oatmeal100g, and 2 tablespoons of tomato sauce. Steps: oven first. Put it on the top of the oven and bake for about 15 minutes. Beat the cream with sugar until fluffy, then add the eggs and beat well. Add material A and mix well. Sift in the low-gluten flour, then add milk and mix well gently. Spoon the batter on the baking tray with a small spoon and divide it into 24 small round piles to bake. 3. Materials required for the orange cake: orange 1 piece, sugar 1 tablespoon, egg 1 piece, 200 g of low-gluten flour, 0/25 g of cream/kloc-a, 0/00 g of sugar 100 g of orange powder. Steps: Put it on the top of the oven and bake for about 12 minutes. Cut off about 2 tablespoons of orange peel with a knife (don't cut to the white part), cut into filaments, add sugar and marinate for about 1 hour. Squeeze out 2 tablespoons of orange juice. Beat material A until it is loose, then add the eggs and beat well. Add orange juice, sift in flour and mix well. Spoon the batter on the baking tray with a small spoon and divide it into 48 small round piles. Sprinkle the pickled orange peel on it to bake. 4. Materials required for crispy slices: cream 1 20g, sugar 90g, egg1piece, low-gluten flour120g, baking powder 1/2 tsp milk, and appropriate amount of almond slices (or raisins). Practice steps: preheat the oven to12 tsp. Put it on the top of the oven and bake for about 8 minutes. Beat the cream with sugar until it is loose, then beat it evenly. Sieve the flour and baking powder, add it to the cream sugar alternately with the milk, and mix well gently to get the batter. Put a round mouth in the flower squeezing bag first, and then pour the batter in. Make 48 small round piles on the baking tray, with considerable space between piles. After squeezing, shake the baking tray vigorously on the table to expand the round piles, and put some almond slices (or a raisin soaked in water) on each pile to bake. Scrape off the cake while it's hot, or it may stick to the baking tray when it's cold. 5. Materials needed for coconut snowball: red cherry 1 grain, green cherry 1 grain, 3 pieces of coconut powder, sugar 1 tablespoon, lemon chocolate100g, coconut powder150g, and 30g of low-gluten flour. Put it on the top of the oven and bake for about 7 minutes. Chop the lemon chocolate and cherry first. Mix material A well, knead it into 24 small balls by hand, then dip a little cherry powder and knead it into balls. Roll a layer of coconut powder to bake. Baked food should be completely cooled before eating or storing. Remarks: There is no lemon chocolate and flour in the traditional coconut ball material, which is made entirely of coconut powder. The texture is too rough, and it will be more delicious with the improved formula in this book. 6. Materials needed by Madeleine: cream135g, sugar120g, 3 eggs, low-gluten flour120g, orange juice12 tablespoons, orange peel12 tablespoons, and almond powder 60. Put it on the top of the oven and bake for about 15 minutes. Heat the cream in water to melt it, then add sugar and stir until the sugar dissolves. Add the eggs one by one, stir, and then add material A and mix well. Finally, sift in the flour and mix well gently. Scoop it into the model hole evenly, pick up the model and knock it on the table a few times to shake out the big bubbles and bake it. Remarks: This kind of shell-shaped cake is a traditional French pastry, which is said to have been created by Ms. Medelein, hence the name. Its greatest feature is its beautiful appearance, but if there is no shell model, it can also be replaced by jelly model. Almond powder does not refer to almond cream used for soaking almond tea, but is a group of powder ground from almond fruit, which is commonly used in West Point and sold as food raw materials. If you want to make it yourself, you can buy almond fruit without salty taste and dry it into powder with a blender. If you can't prepare almond flour, you don't need it, but the flour should be changed to150g. 7. Materials required for grape crisp: raisin 1 00g, cream 1 00g, powdered sugar100g, egg1piece, and low-gluten flour 240g egg yolk1piece. Practice steps: preheat the oven to 200℃ first. Put it on the top of the oven and bake for about 20 minutes. Soak raisins in water for about 10 minute, and drain for later use. Beat the cream with powdered sugar until loose, then add the eggs and mix well. Add raisins and mix well, then sift in the flour and gently mix well to form dough. Divide the dough into 36 parts, rub them into a shuttle shape by hand, arrange them on a baking tray, and coat them with egg yolk to bake. 8. Materials required for bean cake: 80g of cream, 60g of powdered sugar, 2 egg yolks, 90g of low-gluten flour of material A, 40g of corn flour, 0/0g of milk powder/kloc-0, and 2 tsps of baking powder. Steps: preheat the oven to 220℃ first. Put it on the top of the oven and bake for about 5 minutes. Beat the cream with powdered sugar until loose, then add the egg yolk and stir well. Sift in material A and mix well to form dough. Squeeze the flower mouth with a round mouth to grow strips, cut into small pieces, and then rub them into small balls by hand and bake them on a baking tray. 9. Materials required for spicy cheese cake: egg 1 piece, black sesame, 80g of cream A, 25g of sugar, 40g of cheese powder, 0/40g of low-gluten flour B, 0/4 tsp of salt/kloc-0, 0/4 tsp of fine Chili powder, and preparation steps. Put it on the top of the oven and bake for about 10 minutes. Beat the ingredients A together, then add the eggs and mix well. Sift in material B and mix well to form dough. Divide the dough into 48 pieces, rub them into small sticks one by one, touch some sesame seeds on the surface, rub them again to fix the sesame seeds, and arrange them on a baking tray to bake. 10. Cream cake eggs 1 piece, low-gluten flour150g, 75g of material A cream, 75g of sugar100g, and 75g of peanut butter (salty). Steps: preheat the oven to 180℃ first. Put it on the top of the oven and bake for about 12 minutes. Mix material A until it is loose, add eggs and beat well, then sieve the flour and mix well to form dough. Shape the dough into a flat cube and cut it into 48 pieces with a cutter. Arrange the pieces on a baking tray and flatten them with some dry flour at the bottom of a flat cup. Brush off excess dry flour with a brush before baking; Various tools can also be used to press patterns on the surface before baking. Remarks: This kind of cake is very crispy and delicious, but when making it, you should not add more flour because the dough is wet and soft, otherwise it will be too hard to bake. 1 1.BBQ chicken wings material: chicken wings, soy sauce, onion ginger, sugar, cooking wine, pepper, salt, spiced powder, BBQ sauce (barbecue sauce), honey practice: 1, first cut the washed and drained chicken wings several times and put them in soy sauce, onion ginger, sugar and ingredients. 2. Preheat the oven at 220 degrees, put the chicken wings on the grill, spread tin foil paper on the lower baking tray (easy to clean) to catch the dripping oil juice, or put the chicken wings on the tin foil, bake for 15 minutes (turn over several times during the period), brush with honey and BBQ sauce, sprinkle a little cheese powder (cheese powder makes the skin more brittle), and bake for 5-/. Out of the oven. Serve. Small water experience: the chicken is very fragrant and the skin is crisp, which is almost the same as the roasted wing in Orleans! Unfortunately, I put a little too much honey on it, which is a little sweet. Therefore, everyone should pay attention to honey as long as it is coated with a thin layer, and don't repeatedly apply a lot on it. 12. Roasted mushrooms This is a simple and delicious thing to make. Wash and dry mushrooms. Cross knife, coat with salad oil, sprinkle with garlic, salt and black pepper, and bake in the oven at 220 degrees 15 minutes. The unique fragrance of garlic and mushrooms is soft together. As soon as you open the oven door, you can't help drooling. :) 13. Melaleuca chicken material: a pair of chicken breast, half onion, potato 1 piece. Slice the meat, add rice wine, light soy sauce 1 tablespoon, sugar, starch 1 teaspoon, and salt 2/3- 1 teaspoon (the amount of salt is 1 teaspoon for heavy taste, or 2/3 teaspoons for light food like me), and marinate. Onion is half cut into filaments; Peel potatoes, slice them, shred them, add 1 teaspoon salt to water, soak for 5 minutes, and drain. An 8-inch pie plate (or other heat-resistant and baking-resistant container) is covered with cream. Set the plate: spread half the onion, potato and chicken, sprinkle half the cheese, then spread the remaining onion, potato and chicken, sprinkle the remaining cheese. Hehe, put a lot of cheese! Baking: preheat the oven at 200℃ 10 minute, put it in and bake for 20 minutes until the cheese melts and the surface turns golden. Baked out of the oven, cut and see, the surface is a little crispy and fragrant, the chicken inside is tender and tender, with the smell of cream and onion, and the pulled silk 14. Cookies 1, 125 grams of butter are cut in half, waiting for it to soften at room temperature. 2, take advantage of this time, peel melon seeds, a small one, peeling my hands hurts. 3. Stir the softened butter into a paste with an egg beater. 4, put sugar, put it in several times, and mix well. 5. After the eggs are beaten evenly, pour them into butter and stir. 6. Add three tablespoons of coconut sauce and stir. 7. Add melon seeds and stir. 8. Add self-raising flour and stir. I use the measuring cup of the rice cooker, which is almost one cup. I can make almost 20 cups. 9, take plastic wrap, put the dough embryo on it, wrap it with film, and knead it into strips. Fermentation in the refrigerator 1 hour. 1 hour later, you will find that it is a little hard. Prepare the baking tray, I put a layer of tin foil on it, and there is no mold. I first cut a piece with a knife and put it directly on the baking tray. Later, I found it ugly, so I dug a spoon and pushed it onto the baking tray with another spoon, so that it was round. Later, I simply dipped some water in my hand, took a small piece and kneaded it into a ball, and pressed it on the baking tray, which was a round biscuit. Look what I've done. Cookies are actually three shapes. Don't laugh at me. Yes, yes, because they will expand after heating, there should be some space in the middle. I baked it for 10 minutes, and the surface was golden and slightly cracked. Take it out and put it on the chopping board to cool, just like cookies. It tastes really good. 15. Almond tile material: egg 1 piece, 60g of protein, 50g of sugar100g, 50g of low-gluten flour, 200g of peeled almond slices, and a little salt. Practice: add the whole egg to the protein and mix well, then add salt and sugar and mix well, and then add low-gluten flour to make the almond slices. Take out the stem and bake it flat with 160 ~ 170 (bake twice), fold it into a u shape while it is hot, and then cool it ... supplement: the low-gluten flour should be sieved, and the almond slices should be mixed from bottom to top, so the almond slices should not be broken and kept intact, and refrigeration can help shrink it. 16. Homemade pizza ingredients: dry yeast 1 and 1 2 tablespoons, 3/4 cups of warm water (about 150g), 30g of softened cream, 300g of medium-gluten flour, sugar 1 tablespoon, and salt/. Kloc-0/0g A. 2 tablespoons tomato paste, 6 tablespoons water, 4 tablespoons salt 1/4, 4 tablespoons black pepper 1/4, Oregon grass 1/4, sugar1tablespoon Method: ◎ Pie crust method. Then knead the dough, put it back in the pot, cover it, put it in a warm place and ferment for 2 hours. Sprinkle some dry flour on the table, pour the dough on it, divide it and roll it as needed, put it in the middle for fermentation 15 minutes, defend it into a round cake, spread it on a baking tray or pizza tray, tidy up the shape, and poke holes in the cake crust with a fork when it is thicker around, so as to avoid spreading pizza juice in the middle when baking, and leave the edge. ◎ Pizza sauce method: peel and chop the onion and garlic, heat the pan, add cream powder to flavor the onion and garlic powder, add material A, stir-fry and boil to supplement: traditional pizza juice does not add sugar, but adding a little can alleviate the sour taste of tomato paste, which is more suitable for our taste. This pie crust can be made into 1 1 piece. This is a thick pizza, and only two-thirds of the thin pizza is enough. In fact, the size and thickness can be adjusted by yourself, and there is no certain standard. If you can't bake it all at once, you can bake it in batches. It doesn't matter if you put the uncooked pizza (Claire's press: it's better to cover it with plastic wrap). Making pizza doesn't need to be as particular as making bread, and the materials and methods are more flexible. Some people even make pizza with unfermented crust (Claire's press: Therefore, pizza can be used as the most basic item for making bread, and even the failed sweet dough is good for making pizza crust. The proportion of pizza sauce ingredients can be more casual, for example, I like the smell of cream and Oregon grass, so I put a lot more. At first, my son was not used to the taste of tomatoes, so I left it out, and it was delicious. Later, I slowly increased the amount of ketchup. Because I don't have tomato paste at home, I use tomato sauce instead, so the sugar can be saved. I didn't switch to tomato paste until he could accept the taste of tomatoes. As long as it suits your taste, it doesn't have to be limited by recipes. The prepared pizza sauce can be frozen in a fresh-keeping box (I'll just put it in cold storage if there is more cream and less water), and then I'll dig out a tablespoon when I want to make pizza next time. 17. Ingredients for onion roast rice: one onion, five cups of rice (measuring cup for rice cooker), five cups of boiling water (measuring cup for rice cooker), 50 grams of cream, three grains of garlic, and five cups of boiled water. Method: 1. Onions are diced, and rice is washed and drained for later use. 2. Stir-fry onion with cream, add rice, stir-fry until translucent, and put in a baking tray. Pour in boiling water, add salt, pepper, garlic and cover the baking tray completely with tin foil. 3. Bake the baking tray in an oven preheated to 180 degrees Celsius for 20 minutes, and then continue to stew in the oven for 20 minutes. 4. Take out the baking tray, remove the garlic, mix the rice loosely, keep it warm in the oven, and then take it out when eating. 18. Curry potato raw materials: 4 small potatoes, milk 1 2 cups. Accessories: A: olive oil, coriander leaves (minced). B: 2 tsps of fresh Jiang Mo, tulip powder 1 tsp, curry powder, pepper 1 recipe. 2. Saute Jiang Mo with olive oil, add tulip powder, curry powder and pepper and mix well. 3. Pour in small potatoes and stir fry, then add coriander leaves. 4. Add milk to boil, pour it into the baking cup, put it into the preheated oven, and bake at 250℃ 15 minutes. 9. Raw materials of Huangqiao sesame seed cake: three catties of refined white flour, one hundred and twenty-four yuan, a small piece of flour fat, one hundred and six cents of alkali, four and a half parts of clear water, one catty of boiling water, one or two cooked lard, a little sugar, one or two diced cooked ham (one square), one dollar of white sugar, two or two pieces of pork suet, one and a half dollars of sesame oil, and two cents of cooking wine. Practice: (1) Heat the pan, stir-fry the cooked diced ham, white sugar and cooking wine, and hold it for later use when the sugar dissolves and penetrates into the ham. Chop pork suet into pieces for later use. (2) Pour two and a half catties of flour into the basin, scrape a small nest, pour three or two quarters of cold water, then immediately pour eight or two halves of boiling water, quickly mix them into snowflake-shaped pieces, pour them on the chopping board and air them until they are warm, then knead them on the chopping board until the dough glows, air them a little, add flour fertilizer before they are completely cold, mix them up and knead them vigorously into a round with a thickness of inches, fold them into a square ball from all sides, and then spread them out. Then put it in a bowl and cover it for fermentation. The fermentation time is about four hours (short in summer and long in winter). When the dough is cut, there are many small holes in the cross section, which makes it into flour fertilizer. (3) Add one or two pieces of cooked lard to flour and mix well to make crispy noodles, then pour six or two pieces of flour into the basin, scrape a small hole, pour one or two pieces of cold water, pour three or two pieces of boiling water, and put them into the basin together with flour fertilizer. At the same time, pour melted alkaline water into the basin, and knead them vigorously to make them completely and evenly mixed, and then pull them into four-cent flour paste. (4) Press the flour dough into a one-and-a-half-inch pancake, put the pastry in the center and wrap it in three parts, then roll it into strips one inch wide and six or seven inches long with a rolling pin (thick on one side and thin on the other), and then roll it up (into a screw shape). Then put the "screw" base board in place, press it flat by hand (about one and a half inches in diameter), put it in the left hand (with the threaded side facing down), put in the shredded lard and diced ham in turn, wrap it into a round ball, press it flat by hand, and roll it into a round cake with a diameter of about two inches and two cents. (5) Dip sugar with a brush, brush it on the threaded side of the cake surface, and then stick a layer of sesame seeds (the unthreaded side does not brush sugar or stick sesame seeds). (6) scones. There is no baking oven at home, so use a small electric oven to bake for six or seven minutes. When you see that the sesame-free side is golden yellow, scoop it up, and apply a little sesame oil to the sesame surface with a brush. 20. Boston cod material: (1) three pieces of cod (scrod); (2) Appropriate salt and pepper; (3) cream 1/4 cups (strips can be bought with scales on them) and heated to melt; (4) Bread crumbs1/2 cups; (5) a spoonful of mustard powder; (6) 2/3 tsp onion salt (onion powder can be replaced by salt); (7)WorcesterSauce's discretion; (8) Two tablespoons of lemon; (9)parsley chopped 2/3 tablespoons. Practice:1.Rub the fish with pepper and salt and put it in a baking tray. 2. Brush the cream with a brush and put it in the oven for five minutes. 3. Mix the remaining cream with all other ingredients. 4. Pour the three ingredients on the fish fillets evenly and press the bread crumbs on the fish fillets. 5. Broil for five to seven minutes until the bread crumbs turn brown. 2 1. if you want to eat chicken legs, material: (1) six chicken legs and six chicken wings each; (2) 2+ 1/2 tablespoons of soy sauce and 1 tablespoon of wine; (3) Two branches of onion are cut into sections; (4) ginger is counted into small pieces and smashed; (5) Four cloves of garlic are smashed and peeled; (6) a spoonful of pepper; (7) A little salt, monosodium glutamate and pepper. Practice:1.Put all the materials into a container, cover it and marinate it in the refrigerator overnight. Remember to turn over the chicken after four or five hours to make sure all the chickens are soaked and marinated. ) 2. When you want to eat, put the chicken in a baking tray and bake it at 425 degrees F for 25 to 30 minutes. 22. Baked potato material: (1) two potatoes; (2) pieces of 2)Americancheese 1/2 cups; (3) Sour cream1/4 cups; (4) cream 1/8 cups; (5) Broccoli 1/2 (only cauliflower is taken). Practice:1.Wash the potatoes without peeling them and poke them with a fork. 2. Bake at 425 degrees for 40 to 60 minutes. 3. Mix cheese, yogurt and cream for later use. 4. Boil water in a small pot, add a little salt, and boil the cauliflower and take it out. 5. Take out the potato and cut it with a cross at the top (don't cut it off). 6. Add 3 ingredients and let them melt in the potato. 7. Sprinkle with cauliflower (you can also use minced bacon or chopped green onion instead). 23. Seafood skewer material: (1) One pound of medium shrimp; (2) One pound of fresh scallops; (3) olive oil or salad oil 1/2 cups; (4) three cloves of garlic, chopped; (5)parsley chopped, 1/3 cups (6) bread crumbs 1/2 cups; (7) a little salt and pepper; (8) 2/3 lemons, cut into large pieces; (9) Burn four to six bamboo sticks. Practice:1.Remove the mud intestines and shell the shrimp. 2. Absorb the water of shrimps and scallops with paper towels. 3. Mix other ingredients together (except lemon). Marinate for an hour. And preheat a broil. 4. Put the shrimps and scallops on the bamboo sticks, and then dip them in bread crumbs. 5. broil for two minutes on both sides. 6. Serve with a few drops of lemon. 24. Flavor steak material: (1) about 1+ 1/2 pounds of bonelessbeeftopsirloinsteak, about1+/kloc. (2) salt 1/4 tsp; (3) Pepper 1+ 1/2 tsp; (4) Sour cream1/2 cups; (5) Chop red onion 1+ 1/2 tablespoons; (6) horseradish (canned, white) 2+ 1/2 tablespoons. Practice:1.Spread salt and pepper evenly on both sides of the steak. 2. Preheat the broiler, and then place the steak three inches away from the fire. If you want to eat rare, bake for 14 to 16 minutes; Bake medium for 18 to 20 minutes; Well-done is baked for about 25 minutes. Pay attention to turning over halfway. In case your oven has less firepower, you can bake it a little longer. 3. Mix yogurt, onion and wasabi evenly, and add it to the steak when eating. 25. Temperature of roasted laver: 150℃ Time: 5 minutes Placement method: spread a layer of tin foil paper on the baking tray, and cut the sheet laver into blocks with uniform size and place it on it. Seasoning: according to personal taste, you can put beef bone powder (other seasoning powders are often sold in supermarkets) cumin and Chili noodles. (If you like to eat the original flavor, it's not bad.) Complete the standard: the laver is dark green, the texture will become brittle, and the fragrance will float out. At this time, you can start _ 26. Baked eggplant temperature: 200-300 degrees Celsius time: 10 minute Placement method: spread a layer of tin foil paper on the baking tray, and cut the purple eggplant into thin slices and put it on it. Seasoning: according to personal taste, it is best to have delicious sauce at home, and the baked eggplant with sauce flavor is delicious as hell! Completion standard: pause for 5 minutes, change the face, that is, turn over the eggplant and continue to bake for 5 minutes, and then you can start when the fragrance wafts out. _ 27. Stick the chicken wings with a needle or cut them with a knife, and poke the chicken wings as many holes as possible (sweat, this is for the taste). The seasoning is the same as above, and it is best to put more cumin if there is no taboo, which is especially delicious! The temperature should be above 230. It's best to wrap chicken wings in tin foil to roast them, which is more uniform. The time should be more than 30 minutes, depending on whether you prefer tender or WELLDONE. When you open the hot tin foil paper after completion, the strong fragrance will float out at once! ~ super appetizing! 28. Roasted chicken heart (girls with cold hands and feet in autumn and winter should eat more iron supplements, and chicken heart is very good) is similar to roasted chicken wings, but it is best to fry them with boiling water before to get rid of blood. Because the heart of a chicken is relatively small, it's OK to directly cross it with a knife. _+According to friends in Shanghai, it's popular to eat roasted garlic sprouts at barbecue there, cut them into pieces, put them on bamboo sticks, and then sprinkle them with seasoning to roast them. 29. Barbecued pork material: 250 grams of pork belly with Lee Kum Kee barbecued pork sauce 1 tablespoon and a half (tile soup) Practice: 1, pork belly bought, washed and cut into sections, mixed evenly with Lee Kum Kee barbecued pork sauce, marinated for more than half a day; 2. Preheat the oven for 5 minutes, bake at 200 degrees 15 minutes, and bake the reverse side for 10 minutes. 30. Bake fresh asparagus: wash fresh asparagus, cut off the root, slightly cook it in boiling water, turn off the fire, remove it from the water, and discharge it into a baking tray, sprinkle with olive oil and salt, and bake it in a 350-degree oven for five minutes. Bright green, set in a long white plate, suitable for simple parties, where you can eat with your hands. Because asparagus is not suitable for cutting one by one, it is suitable for eating one by hand and holding it with a napkin. The above is a light way to eat, and I saw another way on TV to add more flavor. Add olive oil to a flat plate, add chopped ham, stir-fry until fragrant, add asparagus (still uncut), stir slightly until the color turns bright green, cease fire, put in a baking tray, add some cheese powder and pepper powder, and put in the oven. The oven plays an important role in western food, and it is absolutely suitable for asparagus, because it is easy to fry with oil and asparagus is not suitable for cutting, so it is most suitable to put the whole shape in the oven and bake it at high temperature to keep the oil fresh. Be sure to boil or oil it before baking, because it will be too dry. After cooking and baking, asparagus can keep fresh and oily, and it is also beautiful on the plate. It is said that the two processes are actually very quick and simple, so they are very suitable for cooking at parties. 3 1. Fried peanuts Soak peanuts in salt water, then take them out to dry, and then spread them evenly with a layer according to the size of the baking tray in the electric oven. It is not advisable to spread them too thick. Then pour the cooking oil on the peanuts and mix well slowly until the peanuts are covered with a layer of oil. So you can send the baking tray into the oven. After the peanuts are roasted until there is a slight (crackling) sound, the power supply can be cut off and roasted for 5- 10 minutes by using the waste heat. If a temperature-regulating electric oven is used, it should be baked at a higher temperature first and then at a lower temperature. 32. Baked Chinese cabbage with milk, milk, flour, cream and Jinhua ham salt. Frozen cheese strips (the kind that can lead to cheese) are sold in the market. The cream is naturally melted, and the flour is added to stir it into a paste. After adding milk, the cabbage is washed and cut into appropriate sizes, and the boiled cabbage and ham are scalded. All the materials are put into a baking bowl, sprinkled with cheese strips, and baked until the cheese is melted into golden brown. For changes, the cabbage can be fried with seasoning and ham. Adding macaroni and seafood is baked seafood macaroni. Note: Stir-fry the cream paste slowly, and slowly add different things to the milk in different times. The concentration of the cream paste is different. 33. Roast ribs (garlic bone): 1) Marinate the ribs overnight, such as wine (beer is also good if there is no cooking wine), soy sauce, salt, sugar, ginger powder, etc. It depends on personal taste and meat. Select the upper and lower heating blocks, and roast the meat for 40-50 minutes (cover the meat with tin foil if it is tender and juicy, and choose a lower temperature to make it dry and scorched, and you can leave it uncovered in the second half). During the process, turn over for 2-3 times, and try to cook it raw with a fork. 3) Finally, remove the tin foil and change the color block at the top for about 5 minutes. The marinating method of garlic bones is basically unchanged before the tin foil is served. In fact, roasted chicken legs are the best. It's best to soak the chicken legs in oil first, and then roast them to make them tender outside. Add a little pepper and dried pepper to the fried chicken legs. Take this fried lettuce and add some soy sauce to color it when it softens. It's delicious. For guests, you can use this roasted lettuce as the bottom, with roasted chicken legs and garlic bones on it. 34. Baked potatoes with milk, peeled sweet potatoes, cut into 2-3 mm slices, soak potatoes in water for 5 minutes, and remove them to dry. Prepare an onion and shred it. Heat oil, add ground meat and stir fry, add a little salt and pepper, add onion and continue to stir fry. Stir-fry the soft onion, turn off the fire, and spread the onion fried meat on the baking tray. Heat the oven to 200 degrees Celsius. Potatoes and sweet potatoes are laid obliquely on the onion fried meat. Sprinkle with a little milk and season with pepper and salt. Bake the baking tray in the oven for 5 minutes, evenly sprinkle with cheese (Mozzarella cheese is best for drawing, but unfortunately the price is very high, so I use ordinary cheese instead), and continue baking for15-20 minutes. When the cheese melts and the surface is brown, take out the baking tray and sprinkle with Chili powder. Small water experience: milk torch potatoes, with onions, are very fragrant, and a layer of cheese is more delicious and full of milk. Because of the different contact position with the baking tray, some crisp and some soft potato chips are very comfortable to match. 35. It is best to choose a small potato, babyphoto, which is smaller than a golf ball, but ordinary potatoes are also acceptable. You can peel potatoes without peeling them, but if you use small potatoes, if you don't peel them, it's best to do everything twice, so that the soup of baked sausages can penetrate. It is best to use German sausages, and it is best to put two or three kinds of sausages, otherwise one kind of sausage is easy to get tired of eating. Poke some holes in it with toothpicks, otherwise it will burst easily. The method is very simple. Spread chopped onions in the baking basin, then put sausages, put potatoes in the sausage room, sprinkle with salt, grind some black pepper, and then pour a little olive oil. Put some onions on it. Cover with tin foil and bake for about 30 minutes. Of course, the temperature and time are controlled by yourself. In short, the potatoes are baked until crisp. In fact, this can also be used as a dinner. You don't need to cook rice. Just eat this directly. 36. Baked tomatoes with cheese potatoes Slice both potatoes and tomatoes. Spread one potato and one tomato alternately on the bottom of the baking basin, sprinkle with salt, chopped black pepper and olive oil, and then sprinkle with chopped cheese. Generally, Mozzarella and Cheddar can also be used. After finishing one layer in this way, continue to spread potatoes and tomatoes, and then sprinkle all kinds of ingredients in the same way until three layers are spread. Bake in the box for 30 to 40 minutes. If you have other vegetables, you can do the same thing, such as eggplant. It's best to choose vegetables with less water, so as to finish roasting. Tomatoes also had better absorb some water with paper.