Satay noodles can be said to be a business card of Xiamen, which is spread all over the streets of Xiamen. Shacha sauce came to Xiamen with overseas Chinese from Nanyang, and combined with local shrimp noodles in Xiamen, it became the most daily food for local people in Xiamen. Authentic satay noodle soup is rich in head, with the aroma of peanut butter and shrimp, strong alkaline noodles and fresh and rich optional ingredients. The best thing about eating satay noodles is the moment when you pick up the bowl and drink up the soup.

2. Ginger Duck

Ginger duck originated in Quanzhou, which is delicious in medicinal diet. Ginger duck can replenish qi and blood, nourish yin and reduce fire, nourish but not greasy, warm but not dry, so it is very suitable for autumn and winter. Use old ginger and local muscovy duck, add more than 20 kinds of medicinal materials and spices, pour rice wine and sesame oil, and simmer in a casserole with low fire until the duck is crisp and rotten, which is very delicious. Ginger duck is a very famous food in southern Fujian. It is nourishing and delicious.

Step 3: light soup

The flat food in southern Fujian is called wonton in the north and flat meat in Fuzhou, wonton and wonton. The flat food in southern Fujian is absolutely different from that in other places. The flat food in southern Fujian has a unique ancient taste of southern Fujian. The stuffing of flat food is minced meat made from pig hind legs, which is very delicate and delicious, refreshing and soft.

4. Peanut soup

Peanut soup is the favorite dessert of Minnan people. After the peanuts are dried, soak them in boiling water and touch them, and then cook them with slow fire for one night. After a long time of boiling, peanuts are crispy and not broken, and the soup is milky white, sweet and refreshing. A bowl of peanut soup with fried dough sticks, fried dates or meat buns in the morning will definitely satisfy your taste buds.

5. Shrimp noodles

Shrimp noodles, also known as shrimp noodles, are traditional pasta in Xiamen and the predecessor of Satay noodles. The essence of shrimp noodles is its soup base. Deep-fried shrimp head and shrimp shell boil out red shrimp oil together, which is very sweet and rich. Add fresh golden gate doghead shrimp and q-bomb alkaline noodles, which will definitely make you fall in love at once.