* Material: some sweet steamed buns.

* practice:

1. Slice steamed bread.

2. Preheat the oven to 200 degrees.

3. Bake until both sides are colored. It will be crisp when baked and ready to eat. )

Practice of self-made baked steamed bread slices

Method for baking steamed bread slices with fermented bean curd

Raw materials: steamed bread slices

Red tofu

sesame

vegetable oil

Exercise:

1, sliced steamed bread;

2, evenly coated with fermented bean curd;

3. Coat the baking tray with oil, and it will be delicious if it is thicker:)

4, into the oven 200 degrees, about 15 minutes, 10 minutes to have a look, don't bake too dry.

5. If you like the taste of cumin, sprinkle a layer of cumin when baking.