* Material: some sweet steamed buns.
* practice:
1. Slice steamed bread.
2. Preheat the oven to 200 degrees.
3. Bake until both sides are colored. It will be crisp when baked and ready to eat. )
Practice of self-made baked steamed bread slices
Method for baking steamed bread slices with fermented bean curd
Raw materials: steamed bread slices
Red tofu
sesame
vegetable oil
Exercise:
1, sliced steamed bread;
2, evenly coated with fermented bean curd;
3. Coat the baking tray with oil, and it will be delicious if it is thicker:)
4, into the oven 200 degrees, about 15 minutes, 10 minutes to have a look, don't bake too dry.
5. If you like the taste of cumin, sprinkle a layer of cumin when baking.