2. Put down the water and turn on the fire, shower in cold water and cut into fine powder;

3. Chop the garlic cloves, squeeze out the water in the vegetable powder, put a little rapeseed oil in the oil pan, and heat the garlic cloves until they are broken;

4. Shred garlic cloves to brown, chop green vegetables and stir evenly;

5. Next spoonful of bean paste, a little June fresh soy sauce, stir fry.

6. Many people are always afraid to eat pickled vegetables, so we avoid pickling and blanch the cooking method to keep the nutrition from losing. Rinse vegetables before cooking, squeeze them dry, then season and fry them.