The radish is cut into pieces and set aside, warm water in the pot, boil for three minutes and then fish out, and then put some salt after stewing, so that the radish is not easy to be bitter, plus the ribs are stewed together, but the white radish and ribs are stewed together before the white radish is boiled in the water, the water boils and then boiled for 2 or 3 minutes, and then the radish is served up and stewed together with the ribs, and then poured out the water so that the radish will not be bitter.