Tender meat powder is called glutinous rice powder, which is divided into dry glutinous rice powder and water glutinous rice powder. His function is to make the meat smooth, tender and delicate after it is stirred with tender meat powder.

Usage: Add appropriate amount of water to the tender meat powder, and fully stir it with the meat. After being evenly stirred, it can be fried, fried, boiled, etc.

Moderate use, no harm.