Ingredients: 250g of potato, 25g of onion, 50g of corn kernels150g, appropriate amount of coriander, 3 tablespoons of flour, 50g of butter, 50g of whipped cream, appropriate amount of pepper and sugar.

method of work

1, wash potatoes, onions and coriander.

2. Peel and dice the potatoes, put them into the pot, add some water and salt, and cook until the potatoes are soft and cooked.

3, onion minced, coriander minced; Heat the wok with butter, add onion and stir-fry until fragrant, then put all the ingredients and seasonings into the pot where diced potatoes are cooked, bring to a boil with high fire, and simmer for 30 minutes with stirring from time to time (some basil leaves can be removed from the surface for decoration when eating).

Tips

If you like the strong flavor of corn, you can add some corn flour. You can also add shrimp, ham and other materials to this soup. It tastes good, too.