Salt-free butter 150g

Sugar powder 1 10

3 eggs

Low powder 150g

Cut the butter into small pieces and soften at room temperature. Eggs should be warmed to room temperature in advance, and eggs that have just been refrigerated should not be used. Sieving with low powder.

Add powdered sugar to butter three times and beat until light and fluffy.

Add the egg liquid into the beaten butter for 5-6 times, and stir thoroughly every time.

Add the sieved low powder and stir quickly until there are no particles.

Bake in the oven 180 degrees 15 minutes, then take it out, make a mark in the middle with a water knife, and then send it to the oven again for 20 minutes.