1: Dog meat smells at the entrance of Shuimen Lane. Five or six stalls and six restaurants are really a test of willpower. 2. The salty rice in Rouge Lane is diagonally opposite to Shuimen Lane, and the quality of salty rice in the lane is really high. This is the place where I often go for dinner, such as braised pork, small intestine circle, stewed pig's tongue, stewed pig's tail, stewed pig's trotters and stewed pig's heart. East Street Meat Zongzi, West Street Luowang East Street is the top historical street in Quanzhou, especially the East West Tower (digression, food) in West Street originally belonged to the meat Zongzi in West Street, but later the East Street was rebuilt and expanded ... and all of them moved to West Street, such as jiaozi, the old lady with meat on the corner ... Unfortunately, I don't like jiaozi with meat. 4. Snails in West Street are also famous. Pinch a snail with two fingers and suck it with your mouth. It tastes good. Mingyue has a lot of life, but if you meet a small crab in the peak season, fry him a plate of female crabs. The wine is not intoxicating, and everyone is drunk. 5. Cooking live fish: Dongjie Bookstore, a small cave in Chongqing opposite Fang Quan Garden, and a restaurant run by Sichuanese in Houjie, Qiansaka Fragrant Garden (delicious and cheap, 6 yuan a catty, expensive food). 6. It must be crowded. Barbecue: roast chicken wings+sausage at the back door of the Cultural Palace and the entrance of the commodity street opposite Bayi, and barbecue in West Street, 8. Batter: the country in Shuimen Lane (with a lot of white wine and a lot of peppers, plus fresh crab meat and large intestine, the batter has to be fried dough sticks, and there are branches in the food street). Under Laoshunji Bridge, the batter of Xijie Laoji has now opened a branch in No.9 Houjie, Huai Jin. Pigs. That is, Kaiyuan Temple continues westward. Cross the intersection to West Church, and then go west. There is a side dish market, Shuangta vegetable market. There is a little light at night, there are many cars at the door, and the shops make all kinds of creaking sounds. ) at the entrance of Commodity Street, 1 1, snacks: at the entrance of Wensheng Primary School, at the entrance of Kuixia Lane, 12, and jiaozi: Grandma Dong Jie (the other one is at the entrance of Xijie Cinema), 65438. Huai Jin Houjie Nanji Wei Zhen Restaurant Baishui Pig's Foot (lean broth, sausage sausage enema, square meat) 14, beef meal: the fourth floor of Dayang Department Store, A Qiu Steak (in Hu Xin Street, it seems to be near Hu Xin Hotel, and the other store is the commercial street, go straight at the intersection of CCB, on the right), opposite Guandi Temple, Dongxing Beef Store (old shop, nice hooves, spring). There is an alley next to a copy shop on Jiuyi Road (I forgot the name, just opposite the alley where No.5 Middle School came out). Turn in and walk for about 200 meters. There is a steak house on the right, which serves steak and soup. Xuji beef restaurant in Nanjun Lane is the cleanest. "Beef offal" must be called the Dadongxing Beef Restaurant opposite Quanjiu. The steak in Haochengcai Beef Restaurant on Baozhou Road is 15. Conch: There is a lot of stuffing, and it feels clean and tastes good. (The specific location is at the main entrance of Xincheng. There is a side dish market on the right side of the disc. Go inside and turn left, and you will see a cleaner restaurant selling meat swallows. Rouyan Food Garden opposite Chengtian Temple 17, Shihua ointment four fruit soup: Shihua ointment at the south gate (the street from Zhongshan South Road to the south gate seems to be Jubao Street, turn right to the middle of Jubao Street. There is a very good stone flower paste shop), four fruit soup in front of Weiyuan Building, sauerkraut head, maple fruit water: sauerkraut head of People's Cinema, 18, fried bag: Shuimen Lane, fried bag at the entrance of Health School is cheap and clean, "Furen Fried Bag" can be bought in the snack bar next to Health School, 19, steamed bag: Qiaoguang Cinema. It used to be the first one, but now it's the second one. It's over there in xigou (it seems that we haven't reached the snail king yet, it's on the left. There are two storefronts, and the place is quite large. The chicken rolls inside are also good), 2 1, vinegar meat: the batter shop where old shunji bridge is in the annual inspection of the detachment, the stall on the bridge between New Century Hotel and Quanzhou Holiday Hotel, and the alley next to the opposite door of People's Cinema in China Food Market (leading to the old children's palace). The first small fried boss seems to be called Fried Vinegar Meat. Next to him is Guo A and Duck at 22: Abin White Duck at 23. Stir-fried oysters: Shishi beef soup opposite Baihui. 24. Spicy noodles: Fengzhou Qiaotou spicy noodles. 25. Fish with Chinese sauerkraut: Mengjiawan, in Tian Xiaodong, Chongqing, opposite Fang Quan Garden. 26. Set meal: Banshao set meal of Kangqiao courtyard coffee (with strong Taiwanese flavor), and Hong Kong-style ribs rice of Tian 'an Road famous coffee is good. 27. Coffee: SPR Cafe downstairs of Dongjie Jinxing Hotel. Jiaozi: Quan Min Hotel (and Fried Goose Intestines), 29, chouchuolo: Cultural Palace, chouchuolo or the one opposite the West Street Cinema is more delicious (the Cultural Palace is not fresh), 30, Chuanchuanxiang. Mala Tang: It is said that the stall under the banyan tree in Zhuangyuan Street is the best, the mala Tang in front of the West Street Cinema, 3 1, and frozen bamboo shoots: the tail of Xuxia Lane in Anhai. The stall owner is chubby), the marinade shop opposite Xiaogan Lane in West Street, 33, steamed buns: there is a steamed bun shop made by the northeast people in Houban community next to Fengze New Village, 34, mung bean cake: there is a special one next to No.7 Middle School in Nancai City, next to No.1 Hospital, 35, beef tendon: Do you know where it is? Huazhou beef friend! Cross Quanzhou Bridge to Qingyang, cross the pass and walk for about 400 meters. There is a row of dilapidated bungalows at hand, 10 storefront (you have to look carefully), the penultimate storefront is 36, roast leg of lamb: Shishi 37, Swan King Dumpling House on Liuguan Road: there is a taro in Shenjie, a beef restaurant in Dalun Street, and roast chicken wings and beef in front of Hualin Hotel. It's a duck porridge and batter named Qiao Ji in Yuanyangchi. The taro recommended by Green Island Hotel is 38 (Green Crystal Hotel also has it). Sichuan cuisine is "Chuan Meng Lian" on the front board, and noodles: there is a food stall named Tieji at the entrance of the food street (at the entrance of Fengze Street). The noodles there are authentic Quanzhou noodles, 40, and the meat soup is on the back board. There is also the Chinese food market, the first small fry in the alley next to the door opposite the People's Cinema (leading to the Old Children's Palace). The boss seems to be Guo. His beef stir-fry and shrimp soup are delicious. There is a chef Han's restaurant on Tianan Road, which is great and cheap. Nostalgia in Nanjun Lane, small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sisters in food street, Cape of Good Hope at Shaolin Road, small garden in Houban and Fufang in Xinhua Community are all good choices. Roasted chicken wings+sausage at the entrance of the commodity street opposite Bayi, the Korean train is located in the restaurant on Liuguan Road, and then a little yellow goose in Fengzhou, a earthenware pot fried with ground meat at the bridge head in Fengzhou, braised Monopterus albus of Zhang Lin Jiangmu Duck in Shishi Shihu at the entrance of Jinjiang Expressway, braised sturgeon in Yongchun Dongping of Laoqian Seafood Sophie Su Temple in the port behind the bullwhip, and sour chicken feet and bamboo pod fish soup in Shenzhen Shanghai cuisine market.