Hello! !

Anyone eating steak starts from the left side of you (except for left-handers).

Because, according to the rules of Western food (or maybe it’s customary), you have to fork on the left and knife on the right. Hold the steak on the plate with your left hand, and use the knife with your right hand to cut the steak on your left. Therefore, it starts from your Start eating from the left.

Attached are other things you need to pay attention to when eating steak in Western food:

The correct way to eat steak in Western food is: hold the knife in your right hand and the fork in your left hand, press the beef and cut into bites. When cutting the meat, cut it from the left side instead of eating it completely. Because the flavor of beef is best when it is fresh and hot out of the oven. Cutting it into bites will prevent the steak from losing its heat too quickly.

When it comes to eating steak, this is very particular in Western food. When ordering steak, the waiter will definitely ask: How mature is the steak you want? Steak is generally divided into four stages: Bleu, the so-called bloody beef, which is a slightly burnt yellow color on the surface and completely bright red in the middle; Rare, which is three-ripe and juicy; and medium-rare, which is beef. The center is pink; the surface is browned, and the center is seven or eight minutes ripe, which is the so-called medium well. Well-done steak is brown in color or even browned. In France, almost no one will order this kind of steak. It is said that a famous chef will even ask guests who order well-done steak to leave his restaurant. The raw bloody steak is juicy and has the real flavor of beef, but it can be intimidating to first-time eaters. In fact, when it is medium-rare, the pink gravy you see when you cut it with a knife is not actually blood, but the seasoning flavor that penetrates during the barbecue. Only medium-rare beef has wonderful beef juice. The longer it is roasted, the gravy gradually evaporates. , the meat becomes tough and the deliciousness disappears. But beginners may wish to start with the seven mature ones.

Thank you! !