condiments

2 squid

condiments

An onion

A spoonful of bean paste

Proper amount of cooking wine

monosodium glutamate

Proper amount of soy sauce

Ginger amount

Half a root of celery

Steps to fry squid with bean paste

1. Wash squid.

2. Cut the squid leg into small pieces with a knife.

Wash onion and cut it into strips.

Put the bean paste in moderation.

Proper amount of soy sauce

3. Mix onion, bean paste, soy sauce and squid and marinate.

Add a little cooking wine to remove the fishy smell.

Finally, mix and stir evenly.

Pickling 10 min

Wait for the pot.

4. Pour the right amount of oil into the pot.

Wait for the oil pan to heat up.

Then pour the freshly salted squid into the oil pan.

Add appropriate amount of ginger.

Wait for the water to boil slowly until it almost disappears.

There is less and less water in the pot.

Add celery and season.

Wait for the pot to come out.