2. Prepare the meat filling, I am chopping better taste, add the right amount of ginger, soy sauce, pepper, salt, chicken essence, sesame oil and half an egg clockwise whisked vigorously add a small amount of water, whisked vigorously, and then add a small amount of water whisked vigorously, so that the meat is more tender and smooth

3. The rest of the one and a half eggs + water + flour, and into a thick batter, add pepper, I add black pepper, can also add white pepper The remaining one and a half eggs + moderate water + moderate flour, and into a thick batter, add pepper, I added black pepper, you can also add white pepper, beating egg technique and evenly, otherwise the batter above a lot of pepper, the following is not

4. marinated eggplant slices, the gray water poured out, washed with water, and then drained and spare

5. the ginger and green onion shredded and spare

6. stuffed into the eggplant slices meat filling In the middle of the eggplant box, my husband loves meat, meat put more hee hee

7. eggplant slices covered

8. pot of medium heat oil to six mature

9. eggplant box wrapped in batter in a pot of low-fat frying

10. frying until golden brown and fish out until all the frying is complete.

Pot left in the bottom of the oil

11. This is prepared in advance of the tomato sauce: homemade tomato sauce (you can also buy ready-made, I did not buy) + partial more rice vinegar + moderate oil consumption + moderate pepper + rice vinegar twice the amount of sugar + moderate starch, and well

12.

14. Pour in the fried eggplant box, stir fry evenly can be removed from the pot

15. This is a good, sprinkled with green onions, fragrant and pleasant, sweet and sour, refreshing appetizer