Boiling sugar has several characteristics:
The first is that after the sugar is cooked, you can smell a sugar fragrance;
Second, you can see that the sugar in the pot is slightly yellow;
The third pot, from the initial big bubbles to the particularly dense small bubbles.
Extended data:
Matters needing attention in boiling sugar
When the sugar is almost ripe, remove the sugar from the pot with a bamboo stick, quickly put it in cold water to cool, and put it in your mouth to taste the sugar. When the sugar in your mouth is crisp and not sticky, it means that the sugar is ripe. If it tastes sticky or not crisp, it means that the sugar is not cooked properly. At this time, you need to continue to cook and try sugar. The sugar is crisp, turn it down.
Hawthorn is made of high quality and insect-free, and cleaned before use. When opening a shop or setting up a stall, you must use non-chemical technology, because the candied haws made by traditional technology will melt soon. Remember not to add chemical reagents to harm others and yourself. If you use non-chemical auxiliary materials, you must use pure natural auxiliary materials extracted from plant auxiliary materials, which are harmless to your health and can make Sugar-Coated Berry taste more crisp.