Steps for making pickled fish 1 1. A fresh grass carp tail is slaughtered and cleaned.
Steps 22. Head off the fish, remove the bones, and remove the clean fish on both sides; The fish head is opened from the middle piece; Chop the fish bones into small pieces
Step 33: Slice the fish meat obliquely along the fish tail direction.
Steps 44. Prepare onion, garlic, pickled pepper, pickled ginger, wild pepper and a small amount of pepper as shown in the figure.
Steps for making pickled fish 55. Slices of Sichuan pickled vegetables are cut into small pieces after being thin.
Steps of pickled fish 66. Wash Flammulina velutipes and cut into two sections.
Steps of pickled fish 77. Add cooking wine, pepper, a little salt, egg white and a little water starch to the sliced fish fillet, and marinate for 5~ 10 minutes. The fish head and bones can also be marinated with cooking wine and pepper to remove fishy smell.
Steps of pickled fish 88. Heat the wok with base oil, saute shallots and garlic, add pickled peppers, pickled ginger and wild peppers, and stir-fry until fragrant.
Steps for fish with pickled cabbage 99. Stir-fry the pickled cabbage for 7 or 8 minutes, add broth or water (you can also add thick soup treasure, but pay attention to the salinity), add a little sugar to refresh and cook until boiling.
Steps for making pickled fish 10 10. Add fish head bones and cook for 10~ 15 minutes.
Steps for making fish with pickled cabbage111.Use a colander to put the fish bones and pickled cabbage into a big basin first.
Steps for making fish with pickled cabbage 12 12. Add Flammulina velutipes into the soup, cook for 2 minutes, and then pick it up on the pickled cabbage that is served in advance.
Steps for making pickled fish 13 13. Turn to low heat, then you can taste it. If it is not acidic enough, you can add a small amount of vinegar, cooking wine and pepper to the soup for seasoning, and then shake off the marinated fish fillets and put them into the soup without excessive stirring, so as not to break the fish.
Steps for making fish with sauerkraut 14 14. Turn on medium heat, and when the fish slices turn white and the soup is slightly boiling, carefully pour the soup and fish slices together on the sauerkraut.
Steps for making pickled fish 15 15. Add proper amount of oil to another pot, heat it, add appropriate amount of pepper and 1 soup spoon pickled pepper, stir-fry the fragrance and red oil, and pour it on the surface of pickled fish while it is hot.
1, salted fish steamed on high fire 10 minutes, then steamed on low fire for 20 to 30 minutes until the fish is co