Steamed grouper fish

Ingredients required: 1 grouper fish, a few green onions, steamed fish soy sauce

Steamed grouper fish, marinated It is wrong to prepare and remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

1. First, clean the grouper fish. This is not only the black membrane, fish blood, fish intestines, etc. in the fish cavity, but also the mucous membranes and fish scales on the fish. This way not only will there be no fishy smell when eating, but the umami flavor will also be highlighted.

It is wrong to steam the grouper fish and marinate it to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

2. Then cut a flower knife on the fish and put it on the back of the fish. Cut two long slits (in the middle of the fish spine) and clean them. The grouper fish has a fat body and the fish meat on the back is thicker. Therefore, when the grouper fish is steamed, the fish meat can be cooked uniformly and the steaming time is shortened.

It is wrong to marinate the steamed grouper fish to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

3. To process the green onions, first separate the green onion and the green onion segments. , then cut the green onions into shreds, then soak the green onions in cold boiled water and let them roll naturally.

To steam grouper fish, it is wrong to marinate it to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

4. Place the grouper fish flat on the steamed fish plate , place green onion underneath. The white color of scallions actually increases freshness, just like ginger slices.

It is wrong to marinate the grouper fish to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

5. Put the fish plate into the boiling pot. Inside, cover and steam over high heat for 9 minutes. For ordinary fish, it takes about 7 or 8 minutes to steam, but considering that the meat of this grouper fish is relatively thick, I steamed it for 1 minute longer to ensure that the meat on the fish bones can be cooked thoroughly.

To steam grouper fish, it is wrong to marinate it to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

6. When the steaming time is up, take out the steaming fish plate. , pour out the water in the plate and remove the scallions. Pour the water as cleanly as possible. The water has a bit of a bad taste, maybe it's the taste of fish blood, but I don't like it anyway.

It is wrong to marinate the grouper fish to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

7. Then put the shredded green onions on the fish. You can also add some shredded ginger or chili pepper if you like.

It is wrong to marinate the steamed grouper fish to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

8. Pour the hot oil on the shredded green onions to stimulate the The aroma of green onions.

It is wrong to marinate the grouper fish to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious

9. Then pour the steamed fish around the grouper fish. Soy sauce is ready to eat.

It is wrong to steam the grouper fish and marinate it to remove the fishy smell. I will teach you how to do it correctly. The fish meat is tender and delicious

The fish meat of grouper fish is more delicious than that of sea bass. Although some of them are a bit expensive, they are worth it. Once you have eaten them, you will know how delicious they are.

It is wrong to marinate the steamed grouper fish to remove the fishy smell. I will teach you how to do it correctly. The fish will be tender and delicious