After a woman is pregnant, many foods can't be eaten because of physical reasons, which is simply torture for some women who like to eat delicious food. However, in order to give birth to a healthy and beautiful baby, many women still have to control their mouths. So, can women eat hairy eggs and live bead eggs after pregnancy?

Hairy eggs are made of eggs that have not been hatched successfully, while live bead eggs are made of eggs that have been hatched for several days. There are many differences in taste between the two, but the taste of live bead eggs is more delicious and the nutritional value is higher. Among these foods, women can't eat hairy eggs after pregnancy. Although raw eggs contain a lot of nutrients, they are not as nutritious as fresh eggs. Moreover, hairy eggs contain many unknown bacteria.

If women eat hairy eggs, it is easy to get sick, affect the development of the fetus, and even lead to food poisoning in women. Therefore, it is best for women not to eat hairy eggs after pregnancy, so as not to cause miscarriage and premature delivery. As for live bead eggs, women can eat them properly after pregnancy. However, live bead eggs need to be cooked at high temperature before they can be eaten, otherwise it will also cause food poisoning in women.

Moreover, women's stomach is not good, so it is best not to eat live bead eggs, so as not to cause gastrointestinal diseases, stimulate uterine contraction, affect the physical development of the fetus, and thus cause premature delivery, abortion and other things. Whether it is a hairy egg or a live bead egg, women should pay attention to eating.